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Crème caramel vs. Beef tenderloin — In-Depth Nutrition Comparison

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Summary of differences between crème caramel and beef tenderloin

  • Crème caramel has more calcium; however, beef tenderloin is higher in vitamin B12, iron, zinc, selenium, vitamin B3, vitamin B6, phosphorus, and copper.
  • Beef tenderloin covers your daily need for vitamin B12, 88% more than crème caramel.
  • Crème caramel has 9 times more calcium than beef tenderloin. While crème caramel has 83mg of calcium, beef tenderloin has only 9mg.
  • Crème caramel has less saturated fat.
  • The glycemic index of crème caramel is higher.

These are the specific foods used in this comparison Desserts, flan, caramel custard, prepared-from-recipe and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Crème caramel vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 25% 10% 14% 9.3% 13% 41% 6.9% 1.3% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +822.2%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +180.5%
Contains more IronIron +718.4%
Contains more CopperCopper +339.3%
Contains more ZincZinc +757.4%
Contains more PhosphorusPhosphorus +111.5%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +163.2%
~equal in Sodium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 4.6% 0% 8% 48% 1.5% 31% 10% 45% 0.5% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +105.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12.5%
Contains more Vitamin B1Vitamin B1 +181.3%
Contains more Vitamin B2Vitamin B2 +23.8%
Contains more Vitamin B3Vitamin B3 +3558.5%
Contains more Vitamin B6Vitamin B6 +468.2%
Contains more Vitamin B12Vitamin B12 +583.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crème caramel Beef tenderloin DV% diff.
Vitamin B12 0.36µg 2.46µg 88%
Protein 4.53g 23.9g 39%
Saturated fat 1.799g 9.72g 36%
Iron 0.38mg 3.11mg 34%
Fats 4.03g 24.6g 32%
Zinc 0.47mg 4.03mg 32%
Selenium 8.7µg 22.9µg 26%
Monounsaturated fat 1.266g 10.27g 23%
Vitamin B3 0.082mg 3mg 18%
Choline 91mg 17%
Vitamin B6 0.044mg 0.25mg 16%
Phosphorus 96mg 203mg 15%
Copper 0.028mg 0.123mg 11%
Calories 145kcal 324kcal 9%
Carbs 22.78g 0g 8%
Calcium 83mg 9mg 7%
Potassium 118mg 331mg 6%
Vitamin B1 0.032mg 0.09mg 5%
Vitamin B5 0.514mg 0.25mg 5%
Vitamin A 46µg 0µg 5%
Polyunsaturated fat 0.392g 1g 4%
Vitamin B2 0.21mg 0.26mg 4%
Magnesium 9mg 22mg 3%
Cholesterol 90mg 85mg 2%
Vitamin E 0.23mg 2%
Net carbs 22.78g 0g N/A
Sugar 23.15g 0g N/A
Sodium 53mg 57mg 0%
Manganese 0.01mg 0.014mg 0%
Vitamin K 0.2µg 0%
Folate 9µg 8µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 23% 68%
Protein: 4.53 g
Fats: 4.03 g
Carbs: 22.78 g
Water: 68.05 g
Other: 0.61 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.7%
Contains more ProteinProtein +427.6%
Contains more FatsFats +510.4%
Contains more OtherOther +413.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 37% 11%
Saturated fat: Sat. Fat 1.799 g
Monounsaturated fat: Mono. Fat 1.266 g
Polyunsaturated fat: Poly. Fat 0.392 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Mono. FatMonounsaturated fat +711.2%
Contains more Poly. FatPolyunsaturated fat +155.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crème caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167574/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.