Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Currant vs. Ground beef — In-Depth Nutrition Comparison

Compare

How are currants and ground beef different?

  • Currants are higher in vitamin C and fiber; however, ground beef is richer in vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus.
  • Daily need coverage for vitamin B12 for ground beef is 104% higher.
  • Currants have less saturated fat.
  • Ground beef has a lower glycemic index (0) than currants (25).

Currants, red, and white, raw and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked are the varieties used in this article.

Infographic

Currant vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more PotassiumPotassium +14.1%
Contains more CopperCopper +35.4%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +1966.7%
Contains more MagnesiumMagnesium +30.8%
Contains more IronIron +127%
Contains more ZincZinc +2439.1%
Contains more PhosphorusPhosphorus +277.3%
Contains more SeleniumSelenium +3083.3%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +279.3%
Contains more FolateFolate +14.3%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B1Vitamin B1 +27.5%
Contains more Vitamin B2Vitamin B2 +242%
Contains more Vitamin B3Vitamin B3 +3926%
Contains more Vitamin B5Vitamin B5 +700%
Contains more Vitamin B6Vitamin B6 +344.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +863.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Currant Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Zinc 0.23mg 5.84mg 51%
Vitamin C 41mg 0mg 46%
Protein 1.4g 23.87g 45%
Selenium 0.6µg 19.1µg 34%
Cholesterol 0mg 88mg 29%
Saturated fat 0.017g 6.073g 28%
Vitamin B3 0.1mg 4.026mg 25%
Fats 0.2g 15.37g 23%
Vitamin B6 0.07mg 0.311mg 19%
Monounsaturated fat 0.028g 7.322g 18%
Fiber 4.3g 0g 17%
Phosphorus 44mg 166mg 17%
Iron 1mg 2.27mg 16%
Choline 7.6mg 73.2mg 12%
Vitamin B5 0.064mg 0.512mg 9%
Calories 56kcal 241kcal 9%
Vitamin B2 0.05mg 0.171mg 9%
Manganese 0.186mg 0.009mg 8%
Vitamin K 11µg 2.9µg 7%
Carbs 13.8g 0g 5%
Fructose 3.53g 4%
Sodium 1mg 73mg 3%
Copper 0.107mg 0.079mg 3%
Polyunsaturated fat 0.088g 0.408g 2%
Vitamin B1 0.04mg 0.051mg 1%
Potassium 275mg 241mg 1%
Magnesium 13mg 17mg 1%
Net carbs 9.5g 0g N/A
Vitamin D 0IU 2IU 0%
Calcium 33mg 33mg 0%
Sugar 7.37g 0g N/A
Vitamin A 2µg 3µg 0%
Vitamin E 0.1mg 0.12mg 0%
Trans fat 0g 1.173g N/A
Folate 8µg 7µg 0%
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.8%
Contains more ProteinProtein +1605%
Contains more FatsFats +7585%
Contains more OtherOther +267.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +26050%
Contains more Poly. FatPolyunsaturated fat +363.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.