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Curry powder vs. Gingerbread — In-Depth Nutrition Comparison

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Differences between curry powder and gingerbread

  • Gingerbread contains less manganese, iron, copper, calcium, phosphorus, magnesium, selenium, zinc, potassium, and vitamin B5 than curry powder.
  • Curry powder's daily need coverage for manganese is 331% higher.
  • Gingerbread contains 12 times less zinc than curry powder. Curry powder contains 4.7mg of zinc, while gingerbread contains 0.39mg.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of gingerbread is 86.

The food types used in this comparison are Spices, curry powder and Cake, gingerbread, prepared from recipe.

Infographic

Curry powder vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more MagnesiumMagnesium +264.3%
Contains more CalciumCalcium +639.4%
Contains more PotassiumPotassium +166.5%
Contains more IronIron +563.2%
Contains more CopperCopper +515.4%
Contains more ZincZinc +1105.1%
Contains more PhosphorusPhosphorus +579.6%
Contains less SodiumSodium -84.1%
Contains more ManganeseManganese +1115.2%
Contains more SeleniumSelenium +147.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +23.5%
Contains more Vitamin B3Vitamin B3 +87.6%
Contains more Vitamin B5Vitamin B5 +185.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +69.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B6Vitamin B6 +81%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.19mg

All nutrients comparison - raw data values

Nutrient Curry powder Gingerbread DV% diff.
Manganese 8.3mg 0.683mg 331%
Fiber 53.2g 213%
Iron 19.1mg 2.88mg 203%
Vitamin E 25.24mg 168%
Copper 1.2mg 0.195mg 112%
Vitamin K 99.8µg 83%
Calcium 525mg 71mg 45%
Phosphorus 367mg 54mg 45%
Magnesium 255mg 70mg 44%
Selenium 40.3µg 16.3µg 44%
Zinc 4.7mg 0.39mg 39%
Potassium 1170mg 439mg 22%
Protein 14.29g 3.9g 21%
Vitamin B5 1.07mg 0.375mg 14%
Choline 64.2mg 12%
Sodium 52mg 327mg 12%
Saturated fat 1.648g 4.122g 11%
Cholesterol 0mg 32mg 11%
Vitamin B3 3.26mg 1.738mg 10%
Polyunsaturated fat 3.056g 4.216g 8%
Vitamin B6 0.105mg 0.19mg 7%
Folate 56µg 33µg 6%
Monounsaturated fat 8.782g 7.124g 4%
Fats 14.01g 16.4g 4%
Vitamin B12 0µg 0.06µg 3%
Vitamin B2 0.2mg 0.162mg 3%
Calories 325kcal 356kcal 2%
Carbs 55.83g 49.2g 2%
Vitamin B1 0.176mg 0.19mg 1%
Fructose 0.79g 1%
Vitamin C 0.7mg 0.1mg 1%
Vitamin A 1µg 14µg 1%
Net carbs 2.63g 49.2g N/A
Sugar 2.76g N/A
Tryptophan 0.11mg 0.047mg 0%
Threonine 0.35mg 0.124mg 0%
Isoleucine 0.63mg 0.151mg 0%
Leucine 0.89mg 0.279mg 0%
Lysine 0.7mg 0.131mg 0%
Methionine 0.19mg 0.08mg 0%
Phenylalanine 0.58mg 0.195mg 0%
Valine 0.75mg 0.173mg 0%
Histidine 0.29mg 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +266.4%
Contains more CarbsCarbs +13.5%
Contains more OtherOther +182.8%
Contains more FatsFats +17.1%
Contains more WaterWater +218.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -60%
Contains more Mono. FatMonounsaturated fat +23.3%
Contains more Poly. FatPolyunsaturated fat +38%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.