Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Curry powder vs. Millet flour — In-Depth Nutrition Comparison

Compare

Important differences between curry powder and millet flour

  • Curry powder has more manganese, fiber, iron, vitamin E, vitamin K, copper, calcium, magnesium, and potassium; however, millet flour has more vitamin B6.
  • Curry powder's daily need coverage for manganese is 317% more.
  • Curry powder has 229 times more vitamin E than millet flour. Curry powder has 25.24mg of vitamin E, while millet flour has 0.11mg.
  • Millet flour has a higher glycemic index than curry powder.

The food varieties used in the comparison are Spices, curry powder and Millet flour.

Infographic

Curry powder vs Millet flour infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +3650%
Contains more PotassiumPotassium +422.3%
Contains more IronIron +384.8%
Contains more CopperCopper +124.3%
Contains more ZincZinc +78.7%
Contains more PhosphorusPhosphorus +28.8%
Contains more ManganeseManganese +728.3%
Contains more SeleniumSelenium +23.2%
Contains less SodiumSodium -92.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22845.5%
Contains more Vitamin B2Vitamin B2 +174%
Contains more Vitamin KVitamin K +12375%
Contains more FolateFolate +33.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +134.7%
Contains more Vitamin B3Vitamin B3 +84.7%
Contains more Vitamin B5Vitamin B5 +18.4%
Contains more Vitamin B6Vitamin B6 +254.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Curry powder Millet flour DV% diff.
Manganese 8.3mg 1.002mg 317%
Fiber 53.2g 3.5g 199%
Iron 19.1mg 3.94mg 190%
Vitamin E 25.24mg 0.11mg 168%
Vitamin K 99.8µg 0.8µg 83%
Copper 1.2mg 0.535mg 74%
Calcium 525mg 14mg 51%
Magnesium 255mg 119mg 32%
Starch 69.88g 29%
Potassium 1170mg 224mg 28%
Vitamin B6 0.105mg 0.372mg 21%
Vitamin B1 0.176mg 0.413mg 20%
Monounsaturated fat 8.782g 0.924g 20%
Zinc 4.7mg 2.63mg 19%
Vitamin B3 3.26mg 6.02mg 17%
Fats 14.01g 4.25g 15%
Selenium 40.3µg 32.7µg 14%
Phosphorus 367mg 285mg 12%
Choline 64.2mg 12%
Vitamin B2 0.2mg 0.073mg 10%
Protein 14.29g 10.75g 7%
Carbs 55.83g 75.12g 6%
Saturated fat 1.648g 0.536g 5%
Folate 56µg 42µg 4%
Vitamin B5 1.07mg 1.267mg 4%
Polyunsaturated fat 3.056g 2.618g 3%
Calories 325kcal 382kcal 3%
Sodium 52mg 4mg 2%
Fructose 0.79g 0g 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 2.63g 71.62g N/A
Sugar 2.76g 1.66g N/A
Vitamin A 1µg 0%
Trans fat 0g 0.002g N/A
Tryptophan 0.11mg 0.17mg 0%
Threonine 0.35mg 0.354mg 0%
Isoleucine 0.63mg 0.473mg 0%
Leucine 0.89mg 1.537mg 0%
Lysine 0.7mg 0.144mg 0%
Methionine 0.19mg 0.319mg 0%
Phenylalanine 0.58mg 0.675mg 0%
Valine 0.75mg 0.584mg 0%
Histidine 0.29mg 0.257mg 0%
Omega-3 - ALA 0.255g 0.044g N/A
Omega-6 - Gamma-linoleic acid 0.013g 0g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +32.9%
Contains more FatsFats +229.6%
Contains more OtherOther +484.3%
Contains more CarbsCarbs +34.6%
~equal in Water ~8.67g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +850.4%
Contains more Poly. FatPolyunsaturated fat +16.7%
Contains less Sat. FatSaturated fat -67.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more SucroseSucrose +106.7%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +10.5%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.