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Curry powder vs. Tomato paste — In-Depth Nutrition Comparison

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Differences between curry powder and tomato paste

  • Tomato paste contains less manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus than curry powder.
  • Curry powder's daily need coverage for manganese is 348% higher.
  • Tomato paste contains 15 times less calcium than curry powder. Curry powder contains 525mg of calcium, while tomato paste contains 36mg.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of tomato paste is 45.

The food types used in this comparison are Spices, curry powder and Tomato products, canned, paste, without salt added.

Infographic

Curry powder vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more MagnesiumMagnesium +507.1%
Contains more CalciumCalcium +1358.3%
Contains more PotassiumPotassium +15.4%
Contains more IronIron +540.9%
Contains more CopperCopper +228.8%
Contains more ZincZinc +646%
Contains more PhosphorusPhosphorus +342.2%
Contains less SodiumSodium -11.9%
Contains more ManganeseManganese +2648.3%
Contains more SeleniumSelenium +660.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin EVitamin E +487%
Contains more Vitamin B1Vitamin B1 +193.3%
Contains more Vitamin B2Vitamin B2 +30.7%
Contains more Vitamin B5Vitamin B5 +653.5%
Contains more Vitamin KVitamin K +775.4%
Contains more FolateFolate +366.7%
Contains more CholineCholine +66.8%
Contains more Vitamin CVitamin C +3028.6%
Contains more Vitamin AVitamin A +7500%
Contains more Vitamin B6Vitamin B6 +105.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.076mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Tomato paste DV% diff.
Manganese 8.3mg 0.302mg 348%
Iron 19.1mg 2.98mg 202%
Fiber 53.2g 4.1g 196%
Vitamin E 25.24mg 4.3mg 140%
Copper 1.2mg 0.365mg 93%
Vitamin K 99.8µg 11.4µg 74%
Selenium 40.3µg 5.3µg 64%
Magnesium 255mg 42mg 51%
Calcium 525mg 36mg 49%
Phosphorus 367mg 83mg 41%
Zinc 4.7mg 0.63mg 37%
Vitamin C 0.7mg 21.9mg 24%
Monounsaturated fat 8.782g 0.067g 22%
Fats 14.01g 0.47g 21%
Protein 14.29g 4.32g 20%
Polyunsaturated fat 3.056g 0.16g 19%
Vitamin B5 1.07mg 0.142mg 19%
Carbs 55.83g 18.91g 12%
Calories 325kcal 82kcal 12%
Folate 56µg 12µg 11%
Vitamin B1 0.176mg 0.06mg 10%
Vitamin B6 0.105mg 0.216mg 9%
Vitamin A 1µg 76µg 8%
Saturated fat 1.648g 0.1g 7%
Fructose 0.79g 5.85g 6%
Potassium 1170mg 1014mg 5%
Choline 64.2mg 38.5mg 5%
Vitamin B2 0.2mg 0.153mg 4%
Vitamin B3 3.26mg 3.076mg 1%
Net carbs 2.63g 14.81g N/A
Sugar 2.76g 12.18g N/A
Starch 0.22g 0%
Sodium 52mg 59mg 0%
Tryptophan 0.11mg 0.031mg 0%
Threonine 0.35mg 0.133mg 0%
Isoleucine 0.63mg 0.089mg 0%
Leucine 0.89mg 0.124mg 0%
Lysine 0.7mg 0.134mg 0%
Methionine 0.19mg 0.027mg 0%
Phenylalanine 0.58mg 0.13mg 0%
Valine 0.75mg 0.088mg 0%
Histidine 0.29mg 0.071mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +230.8%
Contains more FatsFats +2880.9%
Contains more CarbsCarbs +195.2%
Contains more OtherOther +152.5%
Contains more WaterWater +735.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +13007.5%
Contains more Poly. FatPolyunsaturated fat +1810%
Contains less Sat. FatSaturated fat -93.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Contains more SucroseSucrose +106.7%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +404.4%
Contains more FructoseFructose +640.5%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.