Custard apple vs. Castanea crenata — In-Depth Nutrition Comparison
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How are custard apple and castanea crenata different?
- Castanea crenata is higher than custard apple in vitamin B1, iron, vitamin C, magnesium, phosphorus, and vitamin B3.
- Castanea crenata covers your daily need for vitamin B1, 22% more than custard apple.
Custard-apple, (bullock's-heart), raw and Nuts, chestnuts, japanese, raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +16.1% |
| Contains less SodiumSodium | -71.4% |
| Contains more MagnesiumMagnesium | +172.2% |
| Contains more IronIron | +104.2% |
| Contains more PhosphorusPhosphorus | +242.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +37% |
| Contains more Vitamin B1Vitamin B1 | +330% |
| Contains more Vitamin B2Vitamin B2 | +63% |
| Contains more Vitamin B3Vitamin B3 | +200% |
| Contains more Vitamin B5Vitamin B5 | +52.6% |
| Contains more Vitamin B6Vitamin B6 | +28.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 1.591mg | 69% | |
| Copper | 0.562mg | 62% | |
| Vitamin B1 | 0.08mg | 0.344mg | 22% |
| Folate | 47µg | 12% | |
| Fiber | 2.4g | 10% | |
| Zinc | 1.1mg | 10% | |
| Iron | 0.71mg | 1.45mg | 9% |
| Vitamin C | 19.2mg | 26.3mg | 8% |
| Phosphorus | 21mg | 72mg | 7% |
| Magnesium | 18mg | 49mg | 7% |
| Vitamin B3 | 0.5mg | 1.5mg | 6% |
| Vitamin B6 | 0.221mg | 0.283mg | 5% |
| Vitamin B2 | 0.1mg | 0.163mg | 5% |
| Calories | 101kcal | 154kcal | 3% |
| Carbs | 25.2g | 34.91g | 3% |
| Potassium | 382mg | 329mg | 2% |
| Monounsaturated fat | 0.278g | 1% | |
| Polyunsaturated fat | 0.138g | 1% | |
| Protein | 1.7g | 2.25g | 1% |
| Vitamin B5 | 0.135mg | 0.206mg | 1% |
| Saturated fat | 0.231g | 0.078g | 1% |
| Fats | 0.6g | 0.53g | 0% |
| Net carbs | 22.8g | 34.91g | N/A |
| Calcium | 30mg | 31mg | 0% |
| Sodium | 4mg | 14mg | 0% |
| Vitamin A | 2µg | 2µg | 0% |
| Tryptophan | 0.007mg | 0.032mg | 0% |
| Threonine | 0.09mg | 0% | |
| Isoleucine | 0.111mg | 0% | |
| Leucine | 0.139mg | 0% | |
| Lysine | 0.037mg | 0.147mg | 0% |
| Methionine | 0.004mg | 0.054mg | 0% |
| Phenylalanine | 0.088mg | 0% | |
| Valine | 0.134mg | 0% | |
| Histidine | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
2.25 g
Fats:
0.53 g
Carbs:
34.91 g
Water:
61.41 g
Other:
0.9 g
| Contains more FatsFats | +13.2% |
| Contains more WaterWater | +16.4% |
| Contains more ProteinProtein | +32.4% |
| Contains more CarbsCarbs | +38.5% |
~equal in
Other
~0.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.078 g
Monounsaturated fat:
Mono. Fat
0.278 g
Polyunsaturated fat:
Poly. Fat
0.138 g
| Contains less Sat. FatSaturated fat | -66.2% |
