Custard apple vs. Cervelat — In-Depth Nutrition Comparison
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The main differences between custard apple and cervelat
- Custard apple is richer in fiber, yet cervelat is richer in vitamin B12, vitamin B3, vitamin B2, iron, phosphorus, and vitamin B1.
- Daily need coverage for vitamin B12 for cervelat is 229% higher.
- Custard apple contains less saturated fat.
- Cervelat has a lower glycemic index than custard apple.
Food types used in this article are Custard-apple, (bullock's-heart), raw and Thuringer, cervelat, summer sausage, beef, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +46.9% |
| Contains less SodiumSodium | -99.7% |
| Contains more IronIron | +187.3% |
| Contains more PhosphorusPhosphorus | +428.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +15.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +87.5% |
| Contains more Vitamin B2Vitamin B2 | +230% |
| Contains more Vitamin B3Vitamin B3 | +762% |
| Contains more Vitamin B6Vitamin B6 | +17.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 5.5µg | 229% |
| Sodium | 4mg | 1300mg | 56% |
| Saturated fat | 0.231g | 11.51g | 51% |
| Fats | 0.6g | 30.43g | 46% |
| Selenium | 20.3µg | 37% | |
| Monounsaturated fat | 12.97g | 32% | |
| Protein | 1.7g | 17.45g | 32% |
| Cholesterol | 0mg | 74mg | 25% |
| Vitamin B3 | 0.5mg | 4.31mg | 24% |
| Zinc | 2.56mg | 23% | |
| Vitamin B2 | 0.1mg | 0.33mg | 18% |
| Copper | 0.15mg | 17% | |
| Iron | 0.71mg | 2.04mg | 17% |
| Choline | 78.9mg | 14% | |
| Calories | 101kcal | 362kcal | 13% |
| Phosphorus | 21mg | 111mg | 13% |
| Fiber | 2.4g | 0g | 10% |
| Polyunsaturated fat | 1.2g | 8% | |
| Carbs | 25.2g | 3.33g | 7% |
| Vitamin D | 1.1µg | 6% | |
| Vitamin B1 | 0.08mg | 0.15mg | 6% |
| Vitamin D | 44IU | 6% | |
| Potassium | 382mg | 260mg | 4% |
| Vitamin B5 | 0.135mg | 3% | |
| Vitamin B6 | 0.221mg | 0.26mg | 3% |
| Vitamin C | 19.2mg | 16.6mg | 3% |
| Calcium | 30mg | 9mg | 2% |
| Vitamin E | 0.22mg | 1% | |
| Magnesium | 18mg | 14mg | 1% |
| Vitamin K | 1.3µg | 1% | |
| Folate | 2µg | 1% | |
| Net carbs | 22.8g | 3.33g | N/A |
| Sugar | 0.85g | N/A | |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
| Contains more CarbsCarbs | +656.8% |
| Contains more WaterWater | +58.3% |
| Contains more ProteinProtein | +926.5% |
| Contains more FatsFats | +4971.7% |
| Contains more OtherOther | +261% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated fat | -98% |
