Custard apple vs. Chinook salmon — In-Depth Nutrition Comparison
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What are the main differences between custard apple and chinook salmon?
- Custard apple is richer in vitamin C and fiber, yet chinook salmon is richer in vitamin B12, vitamin B3, phosphorus, magnesium, vitamin B6, and vitamin B5.
- Chinook salmon's daily need coverage for vitamin B12 is 120% higher.
- Custard apple contains less saturated fat.
- Chinook salmon has a lower glycemic index than custard apple.
We used Custard-apple, (bullock's-heart), raw and Fish, salmon, chinook, cooked, dry heat types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -93.3% |
| Contains more MagnesiumMagnesium | +577.8% |
| Contains more PotassiumPotassium | +32.2% |
| Contains more IronIron | +28.2% |
| Contains more PhosphorusPhosphorus | +1666.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +368.3% |
| Contains more Vitamin B1Vitamin B1 | +81.8% |
| Contains more Vitamin AVitamin A | +7350% |
| Contains more Vitamin B2Vitamin B2 | +54% |
| Contains more Vitamin B3Vitamin B3 | +1909% |
| Contains more Vitamin B5Vitamin B5 | +540.7% |
| Contains more Vitamin B6Vitamin B6 | +109% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.87µg | 120% |
| Selenium | 46.8µg | 85% | |
| Vitamin B3 | 0.5mg | 10.045mg | 60% |
| Phosphorus | 21mg | 371mg | 50% |
| Protein | 1.7g | 25.72g | 48% |
| Cholesterol | 0mg | 85mg | 28% |
| Magnesium | 18mg | 122mg | 25% |
| Fats | 0.6g | 13.38g | 20% |
| Vitamin B6 | 0.221mg | 0.462mg | 19% |
| Polyunsaturated fat | 2.662g | 18% | |
| Vitamin C | 19.2mg | 4.1mg | 17% |
| Vitamin A | 2µg | 149µg | 16% |
| Vitamin B5 | 0.135mg | 0.865mg | 15% |
| Monounsaturated fat | 5.742g | 14% | |
| Saturated fat | 0.231g | 3.214g | 14% |
| Fiber | 2.4g | 0g | 10% |
| Folate | 35µg | 9% | |
| Carbs | 25.2g | 0g | 8% |
| Calories | 101kcal | 231kcal | 7% |
| Copper | 0.053mg | 6% | |
| Zinc | 0.56mg | 5% | |
| Vitamin B2 | 0.1mg | 0.154mg | 4% |
| Potassium | 382mg | 505mg | 4% |
| Vitamin B1 | 0.08mg | 0.044mg | 3% |
| Iron | 0.71mg | 0.91mg | 3% |
| Sodium | 4mg | 60mg | 2% |
| Manganese | 0.019mg | 1% | |
| Net carbs | 22.8g | 0g | N/A |
| Calcium | 30mg | 28mg | 0% |
| Tryptophan | 0.007mg | 0.288mg | 0% |
| Threonine | 1.127mg | 0% | |
| Isoleucine | 1.185mg | 0% | |
| Leucine | 2.09mg | 0% | |
| Lysine | 0.037mg | 2.362mg | 0% |
| Methionine | 0.004mg | 0.761mg | 0% |
| Phenylalanine | 1.004mg | 0% | |
| Valine | 1.325mg | 0% | |
| Histidine | 0.757mg | 0% | |
| Omega-3 - EPA | 1.01g | N/A | |
| Omega-3 - DHA | 0.727g | N/A | |
| Omega-3 - DPA | 0.296g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
25.72 g
Fats:
13.38 g
Carbs:
0 g
Water:
65.6 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-121.3% |
| Contains more ProteinProtein | +1412.9% |
| Contains more FatsFats | +2130% |
~equal in
Water
~65.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
3.214 g
Monounsaturated fat:
Mono. Fat
5.742 g
Polyunsaturated fat:
Poly. Fat
2.662 g
| Contains less Sat. FatSaturated fat | -92.8% |
