Custard apple vs. Cream cracker — In-Depth Nutrition Comparison
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What are the differences between custard apple and cream cracker?
- Custard apple is higher in vitamin B6 and potassium, yet cream cracker is higher in iron, vitamin B3, vitamin B12, vitamin B1, phosphorus, and vitamin B2.
- Cream cracker's daily need coverage for iron is 83% more.
- Custard apple has 3 times more vitamin B6 than cream cracker. While custard apple has 0.221mg of vitamin B6, cream cracker has only 0.065mg.
- The amount of saturated fat in custard apple is lower.
- The glycemic index of custard apple is lower.
We used Custard-apple, (bullock's-heart), raw and Crackers, cream, GAMESA SABROSAS types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +15.4% |
| Contains more PotassiumPotassium | +196.1% |
| Contains less SodiumSodium | -99.7% |
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more IronIron | +939.4% |
| Contains more PhosphorusPhosphorus | +366.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +240% |
| Contains more Vitamin B1Vitamin B1 | +272.5% |
| Contains more Vitamin B2Vitamin B2 | +140% |
| Contains more Vitamin B3Vitamin B3 | +916% |
| Contains more Vitamin B5Vitamin B5 | +242.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.71mg | 7.38mg | 83% |
| Sodium | 4mg | 1148mg | 50% |
| Folate | 149µg | 37% | |
| Manganese | 0.778mg | 34% | |
| Fats | 0.6g | 20.37g | 30% |
| Vitamin B3 | 0.5mg | 5.08mg | 29% |
| Monounsaturated fat | 10.625g | 27% | |
| Saturated fat | 0.231g | 5.362g | 23% |
| Starch | 51.87g | 21% | |
| Vitamin C | 19.2mg | 21% | |
| Vitamin B12 | 0µg | 0.46µg | 19% |
| Calories | 101kcal | 484kcal | 19% |
| Vitamin B1 | 0.08mg | 0.298mg | 18% |
| Selenium | 9.5µg | 17% | |
| Polyunsaturated fat | 2.45g | 16% | |
| Vitamin K | 17.9µg | 15% | |
| Carbs | 25.2g | 64.55g | 13% |
| Copper | 0.111mg | 12% | |
| Vitamin B6 | 0.221mg | 0.065mg | 12% |
| Protein | 1.7g | 7.01g | 11% |
| Vitamin B2 | 0.1mg | 0.24mg | 11% |
| Vitamin E | 1.59mg | 11% | |
| Phosphorus | 21mg | 98mg | 11% |
| Potassium | 382mg | 129mg | 7% |
| Vitamin B5 | 0.135mg | 0.462mg | 7% |
| Zinc | 0.66mg | 6% | |
| Magnesium | 18mg | 25mg | 2% |
| Fructose | 0.95g | 1% | |
| Net carbs | 22.8g | 62.15g | N/A |
| Calcium | 30mg | 26mg | 0% |
| Sugar | 9.37g | N/A | |
| Fiber | 2.4g | 2.4g | 0% |
| Vitamin A | 2µg | 0% | |
| Trans fat | 0g | 3.969g | N/A |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% | |
| Omega-3 - ALA | 0.045g | N/A | |
| Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
| Contains more WaterWater | +1506.7% |
| Contains more ProteinProtein | +312.4% |
| Contains more FatsFats | +3295% |
| Contains more CarbsCarbs | +156.2% |
| Contains more OtherOther | +262% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
| Contains less Sat. FatSaturated fat | -95.7% |
