Custard apple vs. Cutlet — In-Depth Nutrition Comparison
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Important differences between custard apple and cutlet
- Custard apple has more vitamin C and potassium; however, cutlet has more vitamin B3, vitamin B2, vitamin B6, iron, and fiber.
- Cutlet's daily need coverage for vitamin B3 is 161% more.
- Custard apple is lower in sodium.
- Custard apple has a higher glycemic index than cutlet.
The food varieties used in the comparison are Custard-apple, (bullock's-heart), raw and WORTHINGTON Multigrain Cutlets, canned, unprepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +36.4% |
| Contains more PotassiumPotassium | +263.8% |
| Contains less SodiumSodium | -98.9% |
| Contains more IronIron | +139.4% |
| Contains more PhosphorusPhosphorus | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1230% |
| Contains more Vitamin B3Vitamin B3 | +5158% |
| Contains more Vitamin B6Vitamin B6 | +126.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 0.5mg | 26.29mg | 161% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B2 | 0.1mg | 1.33mg | 95% |
| Protein | 1.7g | 23.29g | 43% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Vitamin B6 | 0.221mg | 0.5mg | 21% |
| Sodium | 4mg | 371mg | 16% |
| Iron | 0.71mg | 1.7mg | 12% |
| Zinc | 1mg | 9% | |
| Potassium | 382mg | 105mg | 8% |
| Fiber | 2.4g | 4.5g | 8% |
| Carbs | 25.2g | 7.3g | 6% |
| Phosphorus | 21mg | 56mg | 5% |
| Polyunsaturated fat | 0.8g | 5% | |
| Magnesium | 18mg | 3mg | 4% |
| Vitamin B5 | 0.135mg | 3% | |
| Vitamin B1 | 0.08mg | 0.05mg | 3% |
| Folate | 2µg | 1% | |
| Monounsaturated fat | 0.2g | 1% | |
| Calories | 101kcal | 117kcal | 1% |
| Calcium | 30mg | 22mg | 1% |
| Fats | 0.6g | 1.5g | 1% |
| Net carbs | 22.8g | 2.8g | N/A |
| Sugar | 0.2g | N/A | |
| Vitamin A | 2µg | 0% | |
| Saturated fat | 0.231g | 0.3g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more CarbsCarbs | +245.2% |
| Contains more ProteinProtein | +1270% |
| Contains more FatsFats | +150% |
| Contains more OtherOther | +22% |
~equal in
Water
~66.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -23% |
