Custard apple vs. Dill — In-Depth Nutrition Comparison
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Differences between custard apple and dill
- Custard apple contains less vitamin A, iron, vitamin C, calcium, vitamin B2, potassium, magnesium, vitamin B3, phosphorus, and vitamin B5 than dill.
- Dill's daily need coverage for vitamin A is 154% higher.
- Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of custard apple is 54.
The food types used in this comparison are Custard-apple, (bullock's-heart), raw and Dill weed, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -93.4% |
| Contains more MagnesiumMagnesium | +205.6% |
| Contains more CalciumCalcium | +593.3% |
| Contains more PotassiumPotassium | +93.2% |
| Contains more IronIron | +828.2% |
| Contains more PhosphorusPhosphorus | +214.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +37.9% |
| Contains more Vitamin B6Vitamin B6 | +19.5% |
| Contains more Vitamin CVitamin C | +342.7% |
| Contains more Vitamin AVitamin A | +19200% |
| Contains more Vitamin B2Vitamin B2 | +196% |
| Contains more Vitamin B3Vitamin B3 | +214% |
| Contains more Vitamin B5Vitamin B5 | +194.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more CarbsCarbs | +259% |
| Contains more ProteinProtein | +103.5% |
| Contains more FatsFats | +86.7% |
| Contains more WaterWater | +20.2% |
| Contains more OtherOther | +145% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains less Sat. FatSaturated fat | -74% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.71mg | 6.59mg | 74% |
| Vitamin C | 19.2mg | 85mg | 73% |
| Manganese | 1.264mg | 55% | |
| Vitamin A | 2µg | 386µg | 43% |
| Folate | 150µg | 38% | |
| Calcium | 30mg | 208mg | 18% |
| Copper | 0.146mg | 16% | |
| Vitamin B2 | 0.1mg | 0.296mg | 15% |
| Potassium | 382mg | 738mg | 10% |
| Magnesium | 18mg | 55mg | 9% |
| Zinc | 0.91mg | 8% | |
| Vitamin B3 | 0.5mg | 1.57mg | 7% |
| Phosphorus | 21mg | 66mg | 6% |
| Carbs | 25.2g | 7.02g | 6% |
| Vitamin B5 | 0.135mg | 0.397mg | 5% |
| Protein | 1.7g | 3.46g | 4% |
| Vitamin B6 | 0.221mg | 0.185mg | 3% |
| Calories | 101kcal | 43kcal | 3% |
| Monounsaturated fat | 0.802g | 2% | |
| Vitamin B1 | 0.08mg | 0.058mg | 2% |
| Sodium | 4mg | 61mg | 2% |
| Fiber | 2.4g | 2.1g | 1% |
| Saturated fat | 0.231g | 0.06g | 1% |
| Fats | 0.6g | 1.12g | 1% |
| Polyunsaturated fat | 0.095g | 1% | |
| Net carbs | 22.8g | 4.92g | N/A |
| Tryptophan | 0.007mg | 0.014mg | 0% |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.037mg | 0.246mg | 0% |
| Methionine | 0.004mg | 0.011mg | 0% |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
54%
Minerals Daily Need Coverage Score
9%
69%
Comparison summary
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.171g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food contains less Sodium?
Custard apple contains less Sodium (difference - 57mg)
Which food is cheaper?
Custard apple is cheaper (difference - $2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)