Custard apple vs. Ground beef — In-Depth Nutrition Comparison
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Differences between custard apple and ground beef
- Custard apple has more vitamin C and fiber, while ground beef has more vitamin B12, vitamin B3, phosphorus, iron, vitamin B5, and vitamin B6.
- Ground beef's daily need coverage for vitamin B12 is 104% higher.
- The amount of saturated fat in custard apple is lower.
- Ground beef has a lower glycemic index. The glycemic index of ground beef is 0, while the glycemic index of custard apple is 54.
The food types used in this comparison are Custard-apple, (bullock's-heart), raw and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +58.5% |
| Contains less SodiumSodium | -94.5% |
| Contains more IronIron | +219.7% |
| Contains more PhosphorusPhosphorus | +690.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +56.9% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin B2Vitamin B2 | +71% |
| Contains more Vitamin B3Vitamin B3 | +705.2% |
| Contains more Vitamin B5Vitamin B5 | +279.3% |
| Contains more Vitamin B6Vitamin B6 | +40.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.49µg | 104% |
| Zinc | 5.84mg | 53% | |
| Protein | 1.7g | 23.87g | 44% |
| Selenium | 19.1µg | 35% | |
| Cholesterol | 0mg | 88mg | 29% |
| Saturated fat | 0.231g | 6.073g | 27% |
| Fats | 0.6g | 15.37g | 23% |
| Vitamin B3 | 0.5mg | 4.026mg | 22% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Phosphorus | 21mg | 166mg | 21% |
| Iron | 0.71mg | 2.27mg | 20% |
| Monounsaturated fat | 7.322g | 18% | |
| Choline | 73.2mg | 13% | |
| Fiber | 2.4g | 0g | 10% |
| Copper | 0.079mg | 9% | |
| Carbs | 25.2g | 0g | 8% |
| Vitamin B5 | 0.135mg | 0.512mg | 8% |
| Vitamin B6 | 0.221mg | 0.311mg | 7% |
| Calories | 101kcal | 241kcal | 7% |
| Vitamin B2 | 0.1mg | 0.171mg | 5% |
| Potassium | 382mg | 241mg | 4% |
| Sodium | 4mg | 73mg | 3% |
| Polyunsaturated fat | 0.408g | 3% | |
| Vitamin B1 | 0.08mg | 0.051mg | 2% |
| Vitamin K | 2.9µg | 2% | |
| Folate | 7µg | 2% | |
| Vitamin E | 0.12mg | 1% | |
| Net carbs | 22.8g | 0g | N/A |
| Vitamin D | 2IU | 0% | |
| Magnesium | 18mg | 17mg | 0% |
| Calcium | 30mg | 33mg | 0% |
| Vitamin A | 2µg | 3µg | 0% |
| Manganese | 0.009mg | 0% | |
| Trans fat | 0g | 1.173g | N/A |
| Tryptophan | 0.007mg | 0.121mg | 0% |
| Threonine | 0.923mg | 0% | |
| Isoleucine | 1.055mg | 0% | |
| Leucine | 1.861mg | 0% | |
| Lysine | 0.037mg | 1.976mg | 0% |
| Methionine | 0.004mg | 0.614mg | 0% |
| Phenylalanine | 0.931mg | 0% | |
| Valine | 1.172mg | 0% | |
| Histidine | 0.775mg | 0% | |
| Omega-6 - Gamma-linoleic acid | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +22.5% |
| Contains more ProteinProtein | +1304.1% |
| Contains more FatsFats | +2461.7% |
| Contains more OtherOther | +139% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
6.073 g
Monounsaturated fat:
Mono. Fat
7.322 g
Polyunsaturated fat:
Poly. Fat
0.408 g
| Contains less Sat. FatSaturated fat | -96.2% |
