Custard apple vs. Mustard — In-Depth Nutrition Comparison
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Important differences between custard apple and mustard
- Custard apple has more vitamin C, vitamin B6, and potassium; however, mustard has more phosphorus, iron, vitamin B1, magnesium, and fiber.
- Mustard's daily need coverage for sodium is 48% more.
- Custard apple has 64 times more vitamin C than mustard. Custard apple has 19.2mg of vitamin C, while mustard has 0.3mg.
- Custard apple is lower in sodium.
- Custard apple has a higher glycemic index than mustard.
The food varieties used in the comparison are Custard-apple, (bullock's-heart), raw and Mustard, prepared, yellow.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +151.3% |
Contains less SodiumSodium | -99.6% |
Contains more MagnesiumMagnesium | +166.7% |
Contains more CalciumCalcium | +110% |
Contains more IronIron | +126.8% |
Contains more PhosphorusPhosphorus | +414.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +6300% |
Contains more Vitamin B2Vitamin B2 | +42.9% |
Contains more Vitamin B6Vitamin B6 | +215.7% |
Contains more Vitamin AVitamin A | +150% |
Contains more Vitamin B1Vitamin B1 | +121.3% |
Contains more Vitamin B3Vitamin B3 | +13% |
Contains more Vitamin B5Vitamin B5 | +88.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 33.5µg | 61% | |
Sodium | 4mg | 1104mg | 48% |
Vitamin C | 19.2mg | 0.3mg | 21% |
Manganese | 0.422mg | 18% | |
Phosphorus | 21mg | 108mg | 12% |
Vitamin B6 | 0.221mg | 0.07mg | 12% |
Iron | 0.71mg | 1.61mg | 11% |
Vitamin B1 | 0.08mg | 0.177mg | 8% |
Copper | 0.074mg | 8% | |
Magnesium | 18mg | 48mg | 7% |
Potassium | 382mg | 152mg | 7% |
Carbs | 25.2g | 5.83g | 6% |
Fiber | 2.4g | 4g | 6% |
Zinc | 0.64mg | 6% | |
Polyunsaturated fat | 0.774g | 5% | |
Monounsaturated fat | 2.182g | 5% | |
Protein | 1.7g | 3.74g | 4% |
Choline | 22.4mg | 4% | |
Fats | 0.6g | 3.34g | 4% |
Calcium | 30mg | 63mg | 3% |
Vitamin E | 0.36mg | 2% | |
Vitamin B2 | 0.1mg | 0.07mg | 2% |
Vitamin B5 | 0.135mg | 0.254mg | 2% |
Folate | 7µg | 2% | |
Calories | 101kcal | 60kcal | 2% |
Vitamin K | 1.4µg | 1% | |
Net carbs | 22.8g | 1.83g | N/A |
Sugar | 0.92g | N/A | |
Starch | 0.64g | 0% | |
Vitamin A | 2µg | 5µg | 0% |
Vitamin B3 | 0.5mg | 0.565mg | 0% |
Trans fat | 0g | 0.009g | N/A |
Saturated fat | 0.231g | 0.214g | 0% |
Tryptophan | 0.007mg | 0.009mg | 0% |
Threonine | 0.167mg | 0% | |
Isoleucine | 0.146mg | 0% | |
Leucine | 0.292mg | 0% | |
Lysine | 0.037mg | 0.264mg | 0% |
Methionine | 0.004mg | 0.076mg | 0% |
Phenylalanine | 0.161mg | 0% | |
Valine | 0.189mg | 0% | |
Histidine | 0.119mg | 0% | |
Fructose | 0.23g | 0% | |
Omega-3 - ALA | 0.373g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
Omega-6 - Linoleic acid | 0.358g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
3.74 g
Fats:
3.34 g
Carbs:
5.83 g
Water:
83.72 g
Other:
3.37 g
Contains more CarbsCarbs | +332.2% |
Contains more ProteinProtein | +120% |
Contains more FatsFats | +456.7% |
Contains more WaterWater | +17.1% |
Contains more OtherOther | +237% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.214 g
Monounsaturated fat:
Mono. Fat
2.182 g
Polyunsaturated fat:
Poly. Fat
0.774 g
~equal in
Saturated fat
~0.214g