Custard vs. Cabbage — In-Depth Nutrition Comparison
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How are Custard and Cabbage different?
- Custard is higher in Vitamin B12, Phosphorus, Vitamin B2, Selenium, and Calcium, however, Cabbage is richer in Vitamin K, Vitamin C, and Fiber.
- Daily need coverage for Vitamin K from Cabbage is 63% higher.
- Cabbage has less Cholesterol.
Egg custards, dry mix, prepared with whole milk and Cabbage, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Calcium
+247.5%
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Magnesium
+33.3%
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Phosphorus
+400%
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Potassium
+21.8%
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Zinc
+183.3%
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Copper
+57.9%
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Selenium
+1900%
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Iron
+38.2%
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Sodium
-78.6%
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Manganese
+2185.7%
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Calcium
+247.5%
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Magnesium
+33.3%
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Phosphorus
+400%
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Potassium
+21.8%
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Zinc
+183.3%
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Copper
+57.9%
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Selenium
+1900%
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Iron
+38.2%
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Sodium
-78.6%
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Manganese
+2185.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+85.7%
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Vitamin D
+∞%
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Vitamin B2
+450%
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Vitamin B5
+229.7%
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Vitamin B12
+∞%
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Vitamin E
+150%
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Vitamin C
+36500%
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Vitamin B3
+77.3%
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Vitamin B6
+93.8%
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Folate
+377.8%
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Vitamin K
+37900%
Equal in Vitamin B1 - 0.061
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Vitamin A
+85.7%
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Vitamin D
+∞%
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Vitamin B2
+450%
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Vitamin B5
+229.7%
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Vitamin B12
+∞%
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Vitamin E
+150%
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Vitamin C
+36500%
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Vitamin B3
+77.3%
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Vitamin B6
+93.8%
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Folate
+377.8%
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Vitamin K
+37900%
Equal in Vitamin B1 - 0.061
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+211.7%
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Fats
+3900%
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Carbs
+203.4%
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Other
+50%
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Water
+25.5%
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Protein
+211.7%
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Fats
+3900%
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Carbs
+203.4%
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Other
+50%
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Water
+25.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+6529.4%
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Polyunsaturated fat
+1735.3%
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Saturated Fat
-98.3%
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Monounsaturated Fat
+6529.4%
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Polyunsaturated fat
+1735.3%
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Saturated Fat
-98.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Lactose
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
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Lactose
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 17.6g | 3.3g |
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| Protein | 3.99g | 1.28g |
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| Fats | 4g | 0.1g |
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| Carbs | 17.6g | 5.8g |
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| Calories | 122kcal | 25kcal |
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| Fructose | 0g | 1.45g |
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| Sugar | 4.82g | 3.2g |
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| Fiber | 0g | 2.5g |
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| Calcium | 139mg | 40mg |
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| Iron | 0.34mg | 0.47mg |
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| Magnesium | 16mg | 12mg |
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| Phosphorus | 130mg | 26mg |
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| Potassium | 207mg | 170mg |
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| Sodium | 84mg | 18mg |
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| Zinc | 0.51mg | 0.18mg |
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| Copper | 0.03mg | 0.019mg |
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| Manganese | 0.007mg | 0.16mg |
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| Selenium | 6µg | 0.3µg |
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| Vitamin A | 182IU | 98IU |
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| Vitamin A RAE | 52µg | 5µg |
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| Vitamin E | 0.06mg | 0.15mg |
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| Vitamin D | 47IU | 0IU |
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| Vitamin D | 1.2µg | 0µg |
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| Vitamin C | 0.1mg | 36.6mg |
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| Vitamin B1 | 0.061mg | 0.061mg | |
| Vitamin B2 | 0.22mg | 0.04mg |
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| Vitamin B3 | 0.132mg | 0.234mg |
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| Vitamin B5 | 0.699mg | 0.212mg |
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| Vitamin B6 | 0.064mg | 0.124mg |
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| Folate | 9µg | 43µg |
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| Vitamin B12 | 0.52µg | 0µg |
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| Vitamin K | 0.2µg | 76µg |
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| Tryptophan | 0.082mg | 0.011mg |
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| Threonine | 0.192mg | 0.035mg |
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| Isoleucine | 0.207mg | 0.03mg |
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| Leucine | 0.337mg | 0.041mg |
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| Lysine | 0.214mg | 0.044mg |
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| Methionine | 0.091mg | 0.012mg |
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| Phenylalanine | 0.173mg | 0.032mg |
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| Valine | 0.233mg | 0.042mg |
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| Histidine | 0.092mg | 0.022mg |
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| Cholesterol | 51mg | 0mg |
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| Saturated Fat | 2.032g | 0.034g |
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| Omega-3 - DHA | 0.003g | 0g |
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| Monounsaturated Fat | 1.127g | 0.017g |
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| Polyunsaturated fat | 0.312g | 0.017g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
35%
Minerals Daily Need Coverage Score
21%
10%
Comparison summary
Which food is richer in minerals?
Custard is relatively richer in minerals
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 35)
Which food is lower in Sugar?
Cabbage is lower in Sugar (difference - 1.62g)
Which food contains less Sodium?
Cabbage contains less Sodium (difference - 66mg)
Which food is lower in Cholesterol?
Cabbage is lower in Cholesterol (difference - 51mg)
Which food is lower in Saturated Fat?
Cabbage is lower in Saturated Fat (difference - 1.998g)
Which food is cheaper?
Cabbage is cheaper (difference - $1.3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.