Custard vs. Cellophane noodles — In-Depth Nutrition Comparison
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Important differences between Custard and Cellophane noodles
- Custard has more Vitamin B12, Vitamin B2, Phosphorus, Vitamin B5, Calcium, and Vitamin D, however, Cellophane noodles are richer in Iron, and Choline.
- Cellophane noodles' daily need coverage for Iron is 23% more.
- Cellophane noodles contain less Cholesterol.
The food varieties used in the comparison are Egg custards, dry mix, prepared with whole milk and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+456%
Contains
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Magnesium
+433.3%
Contains
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Phosphorus
+306.3%
Contains
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Potassium
+1970%
Contains
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Zinc
+24.4%
Contains
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Iron
+538.2%
Contains
less
Sodium
-88.1%
Contains
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Copper
+170%
Contains
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Manganese
+1328.6%
Contains
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Selenium
+31.7%
Contains
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Calcium
+456%
Contains
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Magnesium
+433.3%
Contains
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Phosphorus
+306.3%
Contains
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Potassium
+1970%
Contains
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Zinc
+24.4%
Contains
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Iron
+538.2%
Contains
less
Sodium
-88.1%
Contains
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Copper
+170%
Contains
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Manganese
+1328.6%
Contains
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Selenium
+31.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin D
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B5
+599%
Contains
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Vitamin B6
+28%
Contains
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Folate
+350%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Contains
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Vitamin E
+116.7%
Contains
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Vitamin B1
+145.9%
Contains
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Vitamin B3
+51.5%
Contains
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Vitamin A
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B5
+599%
Contains
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Vitamin B6
+28%
Contains
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Folate
+350%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Contains
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Vitamin E
+116.7%
Contains
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Vitamin B1
+145.9%
Contains
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Vitamin B3
+51.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+2393.8%
Contains
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Fats
+6566.7%
Contains
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Water
+447.3%
Contains
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Other
+255.6%
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Carbs
+389.1%
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Contains
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Protein
+2393.8%
Contains
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Fats
+6566.7%
Contains
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Water
+447.3%
Contains
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Other
+255.6%
Contains
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Carbs
+389.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+13987.5%
Contains
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Polyunsaturated fat
+1633.3%
Contains
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Saturated Fat
-99.2%
Saturated Fat:
2.032 g
Monounsaturated Fat:
1.127 g
Polyunsaturated fat:
0.312 g
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.018 g
Contains
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Monounsaturated Fat
+13987.5%
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Polyunsaturated fat
+1633.3%
Contains
less
Saturated Fat
-99.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 17.6g | 85.59g |
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| Protein | 3.99g | 0.16g |
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| Fats | 4g | 0.06g |
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| Carbs | 17.6g | 86.09g |
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| Calories | 122kcal | 351kcal |
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| Sugar | 4.82g | 0g |
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| Fiber | 0g | 0.5g |
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| Calcium | 139mg | 25mg |
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| Iron | 0.34mg | 2.17mg |
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| Magnesium | 16mg | 3mg |
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| Phosphorus | 130mg | 32mg |
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| Potassium | 207mg | 10mg |
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| Sodium | 84mg | 10mg |
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| Zinc | 0.51mg | 0.41mg |
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| Copper | 0.03mg | 0.081mg |
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| Manganese | 0.007mg | 0.1mg |
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| Selenium | 6µg | 7.9µg |
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| Vitamin A | 182IU | 0IU |
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| Vitamin A RAE | 52µg | 0µg |
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| Vitamin E | 0.06mg | 0.13mg |
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| Vitamin D | 47IU | 0IU |
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| Vitamin D | 1.2µg | 0µg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.061mg | 0.15mg |
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| Vitamin B2 | 0.22mg | 0mg |
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| Vitamin B3 | 0.132mg | 0.2mg |
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| Vitamin B5 | 0.699mg | 0.1mg |
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| Vitamin B6 | 0.064mg | 0.05mg |
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| Folate | 9µg | 2µg |
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| Vitamin B12 | 0.52µg | 0µg |
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| Vitamin K | 0.2µg | 0µg |
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| Tryptophan | 0.082mg | 0.002mg |
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| Threonine | 0.192mg | 0.005mg |
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| Isoleucine | 0.207mg | 0.007mg |
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| Leucine | 0.337mg | 0.013mg |
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| Lysine | 0.214mg | 0.011mg |
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| Methionine | 0.091mg | 0.002mg |
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| Phenylalanine | 0.173mg | 0.01mg |
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| Valine | 0.233mg | 0.008mg |
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| Histidine | 0.092mg | 0.005mg |
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| Cholesterol | 51mg | 0mg |
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| Saturated Fat | 2.032g | 0.017g |
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| Omega-3 - DHA | 0.003g | 0g |
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| Monounsaturated Fat | 1.127g | 0.008g |
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| Polyunsaturated fat | 0.312g | 0.018g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
5%
Minerals Daily Need Coverage Score
21%
20%
Comparison summary
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 4)
Which food is richer in vitamins?
Custard is relatively richer in vitamins
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 4.82g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 74mg)
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 51mg)
Which food is lower in Saturated Fat?
Cellophane noodles is lower in Saturated Fat (difference - 2.015g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $1.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.