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Custard vs. Cutlet — In-Depth Nutrition Comparison

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What are the main differences between custard and cutlet?

  • Custard is richer in vitamin B12 and calcium, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and iron.
  • Cutlet's daily need coverage for vitamin B3 is 163% higher.
  • Cutlet contains less cholesterol.
  • Cutlet has a lower glycemic index than custard.

We used Egg custards, dry mix, prepared with whole milk and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Custard vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +531.8%
Contains more PotassiumPotassium +97.1%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +132.1%
Contains less SodiumSodium -77.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +400%
Contains more ZincZinc +96.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +22%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +350%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +30050%
Contains more Vitamin B2Vitamin B2 +504.5%
Contains more Vitamin B3Vitamin B3 +19816.7%
Contains more Vitamin B6Vitamin B6 +681.3%

All nutrients comparison - raw data values

Nutrient Custard Cutlet DV% diff.
Vitamin B3 0.132mg 26.29mg 163%
Vitamin E 0.06mg 18.09mg 120%
Vitamin B2 0.22mg 1.33mg 85%
Protein 3.99g 23.29g 39%
Vitamin B6 0.064mg 0.5mg 34%
Vitamin B12 0.52µg 0µg 22%
Fiber 0g 4.5g 18%
Cholesterol 51mg 0mg 17%
Iron 0.34mg 1.7mg 17%
Vitamin B5 0.699mg 14%
Calcium 139mg 22mg 12%
Sodium 84mg 371mg 12%
Phosphorus 130mg 56mg 11%
Selenium 6µg 11%
Saturated fat 2.032g 0.3g 8%
Vitamin A 52µg 6%
Vitamin D 1.2µg 0µg 6%
Vitamin D 47IU 0IU 6%
Zinc 0.51mg 1mg 4%
Fats 4g 1.5g 4%
Potassium 207mg 105mg 3%
Magnesium 16mg 3mg 3%
Carbs 17.6g 7.3g 3%
Polyunsaturated fat 0.312g 0.8g 3%
Copper 0.03mg 3%
Folate 9µg 2µg 2%
Choline 11.8mg 2%
Monounsaturated fat 1.127g 0.2g 2%
Vitamin B1 0.061mg 0.05mg 1%
Calories 122kcal 117kcal 0%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 2.8g N/A
Sugar 4.82g 0.2g N/A
Manganese 0.007mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +166.7%
Contains more CarbsCarbs +141.1%
Contains more ProteinProtein +483.7%
Contains more OtherOther +27.1%
~equal in Water ~66.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +463.5%
Contains less Sat. FatSaturated fat -85.2%
Contains more Poly. FatPolyunsaturated fat +156.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.