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Custard vs. Oatmeal — In-Depth Nutrition Comparison

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Summary of differences between custard and oatmeal

  • Custard has more vitamin B12 and vitamin D, while oatmeal has more iron, manganese, vitamin B3, vitamin B6, vitamin B1, and folate.
  • Oatmeal covers your daily need for iron, 70% more than custard.
  • The amount of cholesterol in oatmeal is lower.
  • Custard has a lower glycemic index. The glycemic index of custard is 35, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Egg custards, dry mix, prepared with whole milk and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Custard vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more CalciumCalcium +73.8%
Contains more PotassiumPotassium +239.3%
Contains more PhosphorusPhosphorus +68.8%
Contains more SeleniumSelenium +20%
Contains more MagnesiumMagnesium +62.5%
Contains more IronIron +1652.9%
Contains more CopperCopper +120%
Contains more ZincZinc +21.6%
Contains less SodiumSodium -41.7%
Contains more ManganeseManganese +7871.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +120.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +151.1%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +326.2%
Contains more Vitamin B3Vitamin B3 +2191.7%
Contains more Vitamin B6Vitamin B6 +353.1%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +388.9%
~equal in Vitamin B2 ~0.215mg

All nutrients comparison - raw data values

Nutrient Custard Oatmeal DV% diff.
Iron 0.34mg 5.96mg 70%
Manganese 0.007mg 0.558mg 24%
Vitamin B12 0.52µg 0µg 22%
Vitamin B3 0.132mg 3.025mg 18%
Vitamin B6 0.064mg 0.29mg 17%
Cholesterol 51mg 0mg 17%
Vitamin B1 0.061mg 0.26mg 17%
Folate 9µg 44µg 9%
Vitamin A 52µg 130µg 9%
Phosphorus 130mg 77mg 8%
Saturated fat 2.032g 0.226g 8%
Vitamin B5 0.699mg 0.317mg 8%
Fiber 0g 1.7g 7%
Vitamin D 47IU 0IU 6%
Calcium 139mg 80mg 6%
Vitamin D 1.2µg 0µg 6%
Fats 4g 1.36g 4%
Starch 10.37g 4%
Copper 0.03mg 0.066mg 4%
Potassium 207mg 61mg 4%
Protein 3.99g 2.37g 3%
Calories 122kcal 68kcal 3%
Monounsaturated fat 1.127g 0.391g 2%
Selenium 6µg 5µg 2%
Sodium 84mg 49mg 2%
Magnesium 16mg 26mg 2%
Carbs 17.6g 11.67g 2%
Choline 11.8mg 4.7mg 1%
Zinc 0.51mg 0.62mg 1%
Polyunsaturated fat 0.312g 0.426g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 9.97g N/A
Sugar 4.82g 0.46g N/A
Vitamin E 0.06mg 0.07mg 0%
Vitamin B2 0.22mg 0.215mg 0%
Vitamin K 0.2µg 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.082mg 0.04mg 0%
Threonine 0.192mg 0.083mg 0%
Isoleucine 0.207mg 0.105mg 0%
Leucine 0.337mg 0.2mg 0%
Lysine 0.214mg 0.135mg 0%
Methionine 0.091mg 0.04mg 0%
Phenylalanine 0.173mg 0.13mg 0%
Valine 0.233mg 0.151mg 0%
Histidine 0.092mg 0.057mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +68.4%
Contains more FatsFats +194.1%
Contains more CarbsCarbs +50.8%
Contains more OtherOther +68.4%
Contains more WaterWater +14.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +188.2%
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +36.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.