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Custard vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between custard and pot roast

  • Custard has more calcium, while pot roast has more vitamin B12, zinc, selenium, iron, vitamin B3, choline, and vitamin B6.
  • Pot roast covers your daily need for vitamin B12, 67% more than custard.
  • Custard contains 9 times more calcium than pot roast. While custard contains 139mg of calcium, pot roast contains only 16mg.
  • The amount of cholesterol in custard is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of custard is 35.

These are the specific foods used in this comparison Egg custards, dry mix, prepared with whole milk and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Custard vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +768.8%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +11.6%
Contains more IronIron +611.8%
Contains more CopperCopper +230%
Contains more ZincZinc +1205.9%
Contains more PhosphorusPhosphorus +33.8%
Contains less SodiumSodium -44%
Contains more ManganeseManganese +42.9%
Contains more SeleniumSelenium +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +28.7%
Contains more Vitamin B5Vitamin B5 +22.4%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin B3Vitamin B3 +3009.8%
Contains more Vitamin B6Vitamin B6 +342.2%
Contains more Vitamin B12Vitamin B12 +309.6%
Contains more Vitamin KVitamin K +800%
Contains more CholineCholine +833.9%
~equal in Vitamin B1 ~0.059mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Custard Pot roast DV% diff.
Vitamin B12 0.52µg 2.13µg 67%
Zinc 0.51mg 6.66mg 56%
Protein 3.99g 28.94g 50%
Selenium 6µg 27µg 38%
Iron 0.34mg 2.42mg 26%
Saturated fat 2.032g 7.548g 25%
Vitamin B3 0.132mg 4.105mg 25%
Fats 4g 19.17g 23%
Cholesterol 51mg 116mg 22%
Choline 11.8mg 110.2mg 18%
Monounsaturated fat 1.127g 8.175g 18%
Vitamin B6 0.064mg 0.283mg 17%
Calcium 139mg 16mg 12%
Calories 122kcal 297kcal 9%
Copper 0.03mg 0.099mg 8%
Phosphorus 130mg 174mg 6%
Carbs 17.6g 0g 6%
Vitamin A 52µg 0µg 6%
Vitamin D 47IU 8IU 5%
Vitamin D 1.2µg 0.2µg 5%
Vitamin B2 0.22mg 0.171mg 4%
Vitamin E 0.06mg 0.51mg 3%
Vitamin B5 0.699mg 0.571mg 3%
Polyunsaturated fat 0.312g 0.708g 3%
Sodium 84mg 47mg 2%
Potassium 207mg 231mg 1%
Magnesium 16mg 19mg 1%
Vitamin K 0.2µg 1.8µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 0g N/A
Sugar 4.82g 0g N/A
Manganese 0.007mg 0.01mg 0%
Vitamin B1 0.061mg 0.059mg 0%
Folate 9µg 9µg 0%
Tryptophan 0.082mg 0.19mg 0%
Threonine 0.192mg 1.156mg 0%
Isoleucine 0.207mg 1.317mg 0%
Leucine 0.337mg 2.302mg 0%
Lysine 0.214mg 2.446mg 0%
Methionine 0.091mg 0.754mg 0%
Phenylalanine 0.173mg 1.143mg 0%
Valine 0.233mg 1.436mg 0%
Histidine 0.092mg 0.924mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.5%
Contains more OtherOther +-9700%
Contains more ProteinProtein +625.3%
Contains more FatsFats +379.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -73.1%
Contains more Mono. FatMonounsaturated fat +625.4%
Contains more Poly. FatPolyunsaturated fat +126.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.