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Custard vs. Steak — In-Depth Nutrition Comparison

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What are the differences between custard and steak?

  • Custard is higher in calcium and vitamin D, yet steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron.
  • Steak's daily need coverage for vitamin B12 is 70% more.
  • Custard has 12 times more calcium than steak. While custard has 139mg of calcium, steak has only 12mg.
  • The amount of cholesterol in custard is lower.
  • The glycemic index of steak is lower.

We used Egg custards, dry mix, prepared with whole milk and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Custard vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +1058.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +34.8%
Contains more IronIron +605.9%
Contains more CopperCopper +183.3%
Contains more ZincZinc +1143.1%
Contains more PhosphorusPhosphorus +25.4%
Contains less SodiumSodium -31%
Contains more SeleniumSelenium +430%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +642.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +21.3%
Contains more Vitamin B2Vitamin B2 +36.8%
Contains more Vitamin B3Vitamin B3 +3800.8%
Contains more Vitamin B6Vitamin B6 +681.3%
Contains more Vitamin B12Vitamin B12 +323.1%
Contains more Vitamin KVitamin K +700%

All nutrients comparison - raw data values

Nutrient Custard Steak DV% diff.
Vitamin B12 0.52µg 2.2µg 70%
Zinc 0.51mg 6.34mg 53%
Selenium 6µg 31.8µg 47%
Protein 3.99g 24.85g 42%
Vitamin B6 0.064mg 0.5mg 34%
Vitamin B3 0.132mg 5.149mg 31%
Saturated fat 2.032g 8.443g 29%
Iron 0.34mg 2.4mg 26%
Fats 4g 19.02g 23%
Monounsaturated fat 1.127g 9.171g 20%
Vitamin B5 0.699mg 14%
Calcium 139mg 12mg 13%
Cholesterol 51mg 78mg 9%
Calories 122kcal 271kcal 7%
Vitamin D 1.2µg 0.1µg 6%
Vitamin B2 0.22mg 0.301mg 6%
Copper 0.03mg 0.085mg 6%
Carbs 17.6g 0g 6%
Phosphorus 130mg 163mg 5%
Vitamin A 52µg 7µg 5%
Vitamin D 47IU 6IU 5%
Polyunsaturated fat 0.312g 0.896g 4%
Choline 11.8mg 2%
Potassium 207mg 279mg 2%
Magnesium 16mg 23mg 2%
Sodium 84mg 58mg 1%
Vitamin B1 0.061mg 0.074mg 1%
Vitamin K 0.2µg 1.6µg 1%
Folate 9µg 6µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 0g N/A
Sugar 4.82g 0g N/A
Vitamin E 0.06mg 0%
Manganese 0.007mg 0%
Tryptophan 0.082mg 0.278mg 0%
Threonine 0.192mg 1.171mg 0%
Isoleucine 0.207mg 1.157mg 0%
Leucine 0.337mg 2.142mg 0%
Lysine 0.214mg 2.38mg 0%
Methionine 0.091mg 0.672mg 0%
Phenylalanine 0.173mg 0.997mg 0%
Valine 0.233mg 1.242mg 0%
Histidine 0.092mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.003g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.1%
Contains more OtherOther +77.8%
Contains more ProteinProtein +522.8%
Contains more FatsFats +375.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -75.9%
Contains more Mono. FatMonounsaturated fat +713.8%
Contains more Poly. FatPolyunsaturated fat +187.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.