Cutlet vs. Arugula — In-Depth Nutrition Comparison
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A recap on differences between cutlet and arugula
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and fiber, yet arugula is higher in vitamin A, folate, vitamin C, and calcium.
- Cutlet covers your daily vitamin B3 needs 162% more than arugula.
- Cutlet contains 42 times more vitamin E than arugula. While cutlet contains 18.09mg of vitamin E, arugula contains only 0.43mg.
- The amount of sodium in arugula is lower.
- The glycemic index of cutlet is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Arugula, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1466.7% |
| Contains more CalciumCalcium | +627.3% |
| Contains more PotassiumPotassium | +251.4% |
| Contains less SodiumSodium | -92.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +4107% |
| Contains more Vitamin B1Vitamin B1 | +13.6% |
| Contains more Vitamin B2Vitamin B2 | +1446.5% |
| Contains more Vitamin B3Vitamin B3 | +8519.7% |
| Contains more Vitamin B6Vitamin B6 | +584.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +4750% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 0.305mg | 162% |
| Vitamin E | 18.09mg | 0.43mg | 118% |
| Vitamin B2 | 1.33mg | 0.086mg | 96% |
| Vitamin K | 108.6µg | 91% | |
| Protein | 23.29g | 2.58g | 41% |
| Vitamin B6 | 0.5mg | 0.073mg | 33% |
| Folate | 2µg | 97µg | 24% |
| Vitamin C | 0mg | 15mg | 17% |
| Sodium | 371mg | 27mg | 15% |
| Calcium | 22mg | 160mg | 14% |
| Manganese | 0.321mg | 14% | |
| Vitamin A | 119µg | 13% | |
| Fiber | 4.5g | 1.6g | 12% |
| Magnesium | 3mg | 47mg | 10% |
| Vitamin B5 | 0.437mg | 9% | |
| Copper | 0.076mg | 8% | |
| Potassium | 105mg | 369mg | 8% |
| Calories | 117kcal | 25kcal | 5% |
| Zinc | 1mg | 0.47mg | 5% |
| Iron | 1.7mg | 1.46mg | 3% |
| Choline | 15.3mg | 3% | |
| Polyunsaturated fat | 0.8g | 0.319g | 3% |
| Phosphorus | 56mg | 52mg | 1% |
| Selenium | 0.3µg | 1% | |
| Vitamin B1 | 0.05mg | 0.044mg | 1% |
| Carbs | 7.3g | 3.65g | 1% |
| Fats | 1.5g | 0.66g | 1% |
| Saturated fat | 0.3g | 0.086g | 1% |
| Net carbs | 2.8g | 2.05g | N/A |
| Sugar | 0.2g | 2.05g | N/A |
| Monounsaturated fat | 0.2g | 0.049g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +802.7% |
| Contains more FatsFats | +127.3% |
| Contains more CarbsCarbs | +100% |
| Contains more WaterWater | +37.5% |
| Contains more OtherOther | +14.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +308.2% |
| Contains more Poly. FatPolyunsaturated fat | +150.8% |
| Contains less Sat. FatSaturated fat | -71.3% |
