Cutlet vs. Baking powder — In-Depth Nutrition Comparison
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A recap on differences between cutlet and baking powder
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and zinc, yet baking powder is higher in calcium, phosphorus, and iron.
- Baking powder covers your daily calcium needs 585% more than cutlet.
- The amount of sodium in cutlet is lower.
- The glycemic index of cutlet is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +425% |
| Contains more ZincZinc | +9900% |
| Contains less SodiumSodium | -96.5% |
| Contains more MagnesiumMagnesium | +800% |
| Contains more CalciumCalcium | +26609.1% |
| Contains more IronIron | +548.2% |
| Contains more PhosphorusPhosphorus | +3812.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1233.8% |
| Contains more CarbsCarbs | +279.5% |
| Contains more OtherOther | +5416.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 22mg | 5876mg | 585% |
| Sodium | 371mg | 10600mg | 445% |
| Phosphorus | 56mg | 2191mg | 305% |
| Vitamin B3 | 26.29mg | 0mg | 164% |
| Vitamin E | 18.09mg | 0mg | 121% |
| Iron | 1.7mg | 11.02mg | 117% |
| Vitamin B2 | 1.33mg | 0mg | 102% |
| Protein | 23.29g | 0g | 47% |
| Vitamin B6 | 0.5mg | 0mg | 38% |
| Fiber | 4.5g | 0.2g | 17% |
| Zinc | 1mg | 0.01mg | 9% |
| Carbs | 7.3g | 27.7g | 7% |
| Magnesium | 3mg | 27mg | 6% |
| Polyunsaturated fat | 0.8g | 0g | 5% |
| Vitamin B1 | 0.05mg | 0mg | 4% |
| Potassium | 105mg | 20mg | 3% |
| Calories | 117kcal | 53kcal | 3% |
| Fats | 1.5g | 0g | 2% |
| Copper | 0.01mg | 1% | |
| Folate | 2µg | 0µg | 1% |
| Saturated fat | 0.3g | 0g | 1% |
| Monounsaturated fat | 0.2g | 0g | 1% |
| Net carbs | 2.8g | 27.5g | N/A |
| Sugar | 0.2g | 0g | N/A |
| Manganese | 0.011mg | 0% | |
| Selenium | 0.2µg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
0%
Minerals Daily Need Coverage Score
18%
452%
Comparison summary
Which food contains less Sodium?
Cutlet contains less Sodium (difference - 10229mg)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 92)
Which food is cheaper?
Cutlet is cheaper (difference - $3.2)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 0.2g)
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 0.3g)
Which food is richer in minerals?
Baking powder is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.