Cutlet vs. Baking powder — In-Depth Nutrition Comparison
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A recap on the differences between cutlet and baking powder
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and zinc, yet baking powder is higher in calcium, phosphorus, and iron.
- Baking powder covers your daily calcium needs 585% more than cutlet.
- The amount of sodium in cutlet is lower.
- The glycemic index of cutlet is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +425% |
| Contains more ZincZinc | +9900% |
| Contains less SodiumSodium | -96.5% |
| Contains more MagnesiumMagnesium | +800% |
| Contains more CalciumCalcium | +26609.1% |
| Contains more IronIron | +548.2% |
| Contains more PhosphorusPhosphorus | +3812.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 22mg | 5876mg | 585% |
| Sodium | 371mg | 10600mg | 445% |
| Phosphorus | 56mg | 2191mg | 305% |
| Vitamin B3 | 26.29mg | 0mg | 164% |
| Vitamin E | 18.09mg | 0mg | 121% |
| Iron | 1.7mg | 11.02mg | 117% |
| Vitamin B2 | 1.33mg | 0mg | 102% |
| Protein | 23.29g | 0g | 47% |
| Vitamin B6 | 0.5mg | 0mg | 38% |
| Fiber | 4.5g | 0.2g | 17% |
| Zinc | 1mg | 0.01mg | 9% |
| Carbs | 7.3g | 27.7g | 7% |
| Magnesium | 3mg | 27mg | 6% |
| Polyunsaturated fat | 0.8g | 0g | 5% |
| Vitamin B1 | 0.05mg | 0mg | 4% |
| Potassium | 105mg | 20mg | 3% |
| Calories | 117kcal | 53kcal | 3% |
| Fats | 1.5g | 0g | 2% |
| Copper | 0.01mg | 1% | |
| Folate | 2µg | 0µg | 1% |
| Saturated fat | 0.3g | 0g | 1% |
| Monounsaturated fat | 0.2g | 0g | 1% |
| Net carbs | 2.8g | 27.5g | N/A |
| Sugar | 0.2g | 0g | N/A |
| Manganese | 0.011mg | 0% | |
| Selenium | 0.2µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1233.8% |
| Contains more CarbsCarbs | +279.5% |
| Contains more OtherOther | +5416.4% |
