Cutlet vs. Bologna sausage — In-Depth Nutrition Comparison
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What are the main differences between cutlet and bologna sausage?
- Cutlet is richer in vitamin B3, vitamin E, vitamin B2, fiber, and vitamin B6, yet bologna sausage is richer in vitamin B1 and vitamin B12.
- Cutlet's daily need coverage for vitamin B3 is 140% higher.
- Cutlet contains less sodium.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Bologna, pork types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +120.8% |
| Contains less SodiumSodium | -59.1% |
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more PotassiumPotassium | +167.6% |
| Contains more ZincZinc | +103% |
| Contains more PhosphorusPhosphorus | +148.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +6857.7% |
| Contains more Vitamin B2Vitamin B2 | +747.1% |
| Contains more Vitamin B3Vitamin B3 | +574.1% |
| Contains more Vitamin B6Vitamin B6 | +85.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +946% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more ProteinProtein | +52.2% |
| Contains more CarbsCarbs | +900% |
| Contains more FatsFats | +1224.7% |
| Contains more OtherOther | +186.9% |
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -95.6% |
| Contains more Mono. FatMonounsaturated fat | +4766% |
| Contains more Poly. FatPolyunsaturated fat | +163.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 26.29mg | 3.9mg | 140% |
| Vitamin E | 18.09mg | 0.26mg | 119% |
| Vitamin B2 | 1.33mg | 0.157mg | 90% |
| Vitamin B1 | 0.05mg | 0.523mg | 39% |
| Vitamin B12 | 0µg | 0.93µg | 39% |
| Saturated fat | 0.3g | 6.839g | 30% |
| Fats | 1.5g | 19.87g | 28% |
| Monounsaturated fat | 0.2g | 9.732g | 24% |
| Sodium | 371mg | 907mg | 23% |
| Selenium | 12.7µg | 23% | |
| Cholesterol | 0mg | 59mg | 20% |
| Vitamin B6 | 0.5mg | 0.27mg | 18% |
| Fiber | 4.5g | 0g | 18% |
| Protein | 23.29g | 15.3g | 16% |
| Vitamin B5 | 0.72mg | 14% | |
| Phosphorus | 56mg | 139mg | 12% |
| Iron | 1.7mg | 0.77mg | 12% |
| Choline | 54.4mg | 10% | |
| Copper | 0.08mg | 9% | |
| Zinc | 1mg | 2.03mg | 9% |
| Polyunsaturated fat | 0.8g | 2.107g | 9% |
| Calories | 117kcal | 247kcal | 7% |
| Vitamin D | 0IU | 56IU | 7% |
| Vitamin D | 0µg | 1.4µg | 7% |
| Potassium | 105mg | 281mg | 5% |
| Magnesium | 3mg | 14mg | 3% |
| Manganese | 0.036mg | 2% | |
| Carbs | 7.3g | 0.73g | 2% |
| Calcium | 22mg | 11mg | 1% |
| Folate | 2µg | 5µg | 1% |
| Net carbs | 2.8g | 0.73g | N/A |
| Sugar | 0.2g | 0g | N/A |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.149mg | 0% | |
| Threonine | 0.641mg | 0% | |
| Isoleucine | 0.663mg | 0% | |
| Leucine | 1.168mg | 0% | |
| Lysine | 1.204mg | 0% | |
| Methionine | 0.412mg | 0% | |
| Phenylalanine | 0.585mg | 0% | |
| Valine | 0.737mg | 0% | |
| Histidine | 0.482mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
40%
Minerals Daily Need Coverage Score
18%
40%
Comparison summary
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 59mg)
Which food contains less Sodium?
Cutlet contains less Sodium (difference - 536mg)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 6.539g)
Which food is lower in Sugar?
Bologna sausage is lower in Sugar (difference - 0.2g)
Which food is richer in minerals?
Bologna sausage is relatively richer in minerals
Which food is richer in vitamins?
Bologna sausage is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
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The foods are relatively equal in price ($)