Cutlet vs. Blue cheese — In-Depth Nutrition Comparison
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Significant differences between cutlet and blue cheese
- Cutlet has more vitamin B3, vitamin E, vitamin B2, and vitamin B6; however, blue cheese is richer in vitamin B12, calcium, and phosphorus.
- Cutlet covers your daily vitamin B3 needs 158% more than blue cheese.
- Blue cheese has 72 times less vitamin E than cutlet. Cutlet has 18.09mg of vitamin E, while blue cheese has 0.25mg.
- Cutlet contains less sodium.
Specific food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cheese, blue.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +448.4% |
Contains less SodiumSodium | -67.6% |
Contains more MagnesiumMagnesium | +666.7% |
Contains more CalciumCalcium | +2300% |
Contains more PotassiumPotassium | +143.8% |
Contains more ZincZinc | +166% |
Contains more PhosphorusPhosphorus | +591.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +7136% |
Contains more Vitamin B1Vitamin B1 | +72.4% |
Contains more Vitamin B2Vitamin B2 | +248.2% |
Contains more Vitamin B3Vitamin B3 | +2487.6% |
Contains more Vitamin B6Vitamin B6 | +201.2% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +1700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 1.016mg | 158% |
Vitamin E | 18.09mg | 0.25mg | 119% |
Saturated fat | 0.3g | 18.669g | 83% |
Vitamin B2 | 1.33mg | 0.382mg | 73% |
Vitamin B12 | 0µg | 1.22µg | 51% |
Calcium | 22mg | 528mg | 51% |
Phosphorus | 56mg | 387mg | 47% |
Fats | 1.5g | 28.74g | 42% |
Vitamin B5 | 1.729mg | 35% | |
Sodium | 371mg | 1146mg | 34% |
Selenium | 14.5µg | 26% | |
Vitamin B6 | 0.5mg | 0.166mg | 26% |
Cholesterol | 0mg | 75mg | 25% |
Vitamin A | 198µg | 22% | |
Monounsaturated fat | 0.2g | 7.778g | 19% |
Fiber | 4.5g | 0g | 18% |
Iron | 1.7mg | 0.31mg | 17% |
Zinc | 1mg | 2.66mg | 15% |
Calories | 117kcal | 353kcal | 12% |
Folate | 2µg | 36µg | 9% |
Magnesium | 3mg | 23mg | 5% |
Protein | 23.29g | 21.4g | 4% |
Copper | 0.04mg | 4% | |
Potassium | 105mg | 256mg | 4% |
Vitamin D | 0µg | 0.5µg | 3% |
Vitamin D | 0IU | 21IU | 3% |
Choline | 15.4mg | 3% | |
Carbs | 7.3g | 2.34g | 2% |
Vitamin K | 2.4µg | 2% | |
Vitamin B1 | 0.05mg | 0.029mg | 2% |
Net carbs | 2.8g | 2.34g | N/A |
Sugar | 0.2g | 0.5g | N/A |
Manganese | 0.009mg | 0% | |
Polyunsaturated fat | 0.8g | 0.8g | 0% |
Tryptophan | 0.312mg | 0% | |
Threonine | 0.785mg | 0% | |
Isoleucine | 1.124mg | 0% | |
Leucine | 1.919mg | 0% | |
Lysine | 1.852mg | 0% | |
Methionine | 0.584mg | 0% | |
Phenylalanine | 1.087mg | 0% | |
Valine | 1.556mg | 0% | |
Histidine | 0.758mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Contains more CarbsCarbs | +212% |
Contains more WaterWater | +57.3% |
Contains more FatsFats | +1816% |
Contains more OtherOther | +318.9% |
~equal in
Protein
~21.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains less Sat. FatSaturated fat | -98.4% |
Contains more Mono. FatMonounsaturated fat | +3789% |
~equal in
Polyunsaturated fat
~0.8g