Cutlet vs. Mozzarella — In-Depth Nutrition Comparison
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Summary of differences between cutlet and mozzarella
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron; however, mozzarella is higher in calcium, phosphorus, vitamin B12, and zinc.
- Cutlet covers your daily need for vitamin B3, 164% more than mozzarella.
- Cutlet has 121 times more vitamin E than mozzarella. While cutlet has 18.09mg of vitamin E, mozzarella has only 0.15mg.
- Cutlet has less saturated fat.
- The glycemic index of mozzarella is higher.
These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Cheese, mozzarella, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +580% |
| Contains more MagnesiumMagnesium | +766.7% |
| Contains more CalciumCalcium | +3222.7% |
| Contains more ZincZinc | +213% |
| Contains more PhosphorusPhosphorus | +835.7% |
| Contains less SodiumSodium | -95.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +11960% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +291.2% |
| Contains more Vitamin B3Vitamin B3 | +21808.3% |
| Contains more Vitamin B6Vitamin B6 | +525% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +350% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 0.12mg | 164% |
| Vitamin E | 18.09mg | 0.15mg | 120% |
| Vitamin B2 | 1.33mg | 0.34mg | 76% |
| Calcium | 22mg | 731mg | 71% |
| Phosphorus | 56mg | 524mg | 67% |
| Saturated fat | 0.3g | 10.867g | 48% |
| Vitamin B12 | 0µg | 0.92µg | 38% |
| Vitamin B6 | 0.5mg | 0.08mg | 32% |
| Selenium | 15.7µg | 29% | |
| Fats | 1.5g | 17.1g | 24% |
| Zinc | 1mg | 3.13mg | 19% |
| Cholesterol | 0mg | 54mg | 18% |
| Iron | 1.7mg | 0.25mg | 18% |
| Fiber | 4.5g | 0g | 18% |
| Vitamin A | 137µg | 15% | |
| Sodium | 371mg | 16mg | 15% |
| Monounsaturated fat | 0.2g | 4.844g | 12% |
| Calories | 117kcal | 280kcal | 8% |
| Protein | 23.29g | 27.5g | 8% |
| Magnesium | 3mg | 26mg | 5% |
| Copper | 0.027mg | 3% | |
| Vitamin B1 | 0.05mg | 0.02mg | 3% |
| Choline | 18.4mg | 3% | |
| Vitamin D | 0µg | 0.3µg | 2% |
| Vitamin D | 0IU | 13IU | 2% |
| Vitamin K | 1.8µg | 2% | |
| Folate | 2µg | 9µg | 2% |
| Polyunsaturated fat | 0.8g | 0.509g | 2% |
| Carbs | 7.3g | 3.1g | 1% |
| Net carbs | 2.8g | 3.1g | N/A |
| Potassium | 105mg | 95mg | 0% |
| Sugar | 0.2g | 1.23g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +135.5% |
| Contains more WaterWater | +33.6% |
| Contains more ProteinProtein | +18.1% |
| Contains more FatsFats | +1040% |
| Contains more OtherOther | +96.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
| Contains less Sat. FatSaturated fat | -97.2% |
| Contains more Poly. FatPolyunsaturated fat | +57.2% |
| Contains more Mono. FatMonounsaturated fat | +2322% |
