Cutlet vs. Chicken soup — In-Depth Nutrition Comparison
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How are cutlet and chicken soup different?
- Cutlet is higher than chicken soup in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, zinc, and polyunsaturated fat.
- Cutlet covers your daily need for vitamin B3, 154% more than chicken soup.
- Chicken soup is lower in sodium.
- Chicken soup has a higher glycemic index (52) than cutlet (0).
WORTHINGTON Multigrain Cutlets, canned, unprepared and Soup, stock, chicken, home-prepared types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +633.3% |
| Contains more IronIron | +709.5% |
| Contains more ZincZinc | +614.3% |
| Contains more PhosphorusPhosphorus | +107.4% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains less SodiumSodium | -61.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +60200% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B2Vitamin B2 | +1464.7% |
| Contains more Vitamin B3Vitamin B3 | +1559.7% |
| Contains more Vitamin B6Vitamin B6 | +719.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 1.584mg | 154% |
| Vitamin E | 18.09mg | 0.03mg | 120% |
| Vitamin B2 | 1.33mg | 0.085mg | 96% |
| Protein | 23.29g | 2.52g | 42% |
| Vitamin B6 | 0.5mg | 0.061mg | 34% |
| Iron | 1.7mg | 0.21mg | 19% |
| Fiber | 4.5g | 0g | 18% |
| Sodium | 371mg | 143mg | 10% |
| Zinc | 1mg | 0.14mg | 8% |
| Copper | 0.054mg | 6% | |
| Calories | 117kcal | 36kcal | 4% |
| Selenium | 2.2µg | 4% | |
| Phosphorus | 56mg | 27mg | 4% |
| Polyunsaturated fat | 0.8g | 0.213g | 4% |
| Calcium | 22mg | 3mg | 2% |
| Choline | 9.2mg | 2% | |
| Monounsaturated fat | 0.2g | 0.582g | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Carbs | 7.3g | 3.53g | 1% |
| Vitamin B1 | 0.05mg | 0.035mg | 1% |
| Folate | 2µg | 5µg | 1% |
| Fats | 1.5g | 1.2g | 0% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 2.8g | 3.53g | N/A |
| Magnesium | 3mg | 4mg | 0% |
| Potassium | 105mg | 105mg | 0% |
| Sugar | 0.2g | 1.58g | N/A |
| Vitamin A | 1µg | 0% | |
| Vitamin K | 0.2µg | 0% | |
| Saturated fat | 0.3g | 0.321g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
| Contains more ProteinProtein | +824.2% |
| Contains more FatsFats | +25% |
| Contains more CarbsCarbs | +106.8% |
| Contains more OtherOther | +103.3% |
| Contains more WaterWater | +38.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.321 g
Monounsaturated fat:
Mono. Fat
0.582 g
Polyunsaturated fat:
Poly. Fat
0.213 g
| Contains more Poly. FatPolyunsaturated fat | +275.6% |
| Contains more Mono. FatMonounsaturated fat | +191% |
~equal in
Saturated fat
~0.321g
