Cutlet vs. Chorizo — In-Depth Nutrition Comparison
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A recap on differences between cutlet and chorizo
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, and fiber, yet chorizo is higher in vitamin B12, vitamin B1, and zinc.
- Cutlet covers your daily vitamin B3 needs 132% more than chorizo.
- The amount of sodium in cutlet is lower.
- The glycemic index of cutlet is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Chorizo, pork, and beef.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +175% |
Contains less SodiumSodium | -70% |
Contains more MagnesiumMagnesium | +500% |
Contains more PotassiumPotassium | +279% |
Contains more ZincZinc | +241% |
Contains more PhosphorusPhosphorus | +167.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +8122.7% |
Contains more Vitamin B2Vitamin B2 | +343.3% |
Contains more Vitamin B3Vitamin B3 | +412.4% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +1160% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 5.131mg | 132% |
Vitamin E | 18.09mg | 0.22mg | 119% |
Vitamin B12 | 0µg | 2µg | 83% |
Vitamin B2 | 1.33mg | 0.3mg | 79% |
Saturated fat | 0.3g | 14.38g | 64% |
Fats | 1.5g | 38.27g | 57% |
Vitamin B1 | 0.05mg | 0.63mg | 48% |
Monounsaturated fat | 0.2g | 18.4g | 46% |
Sodium | 371mg | 1235mg | 38% |
Selenium | 21.1µg | 38% | |
Cholesterol | 0mg | 88mg | 29% |
Vitamin B5 | 1.12mg | 22% | |
Zinc | 1mg | 3.41mg | 22% |
Polyunsaturated fat | 0.8g | 3.46g | 18% |
Choline | 96.7mg | 18% | |
Fiber | 4.5g | 0g | 18% |
Calories | 117kcal | 455kcal | 17% |
Phosphorus | 56mg | 150mg | 13% |
Potassium | 105mg | 398mg | 9% |
Copper | 0.08mg | 9% | |
Vitamin D | 0IU | 61IU | 8% |
Vitamin D | 0µg | 1.5µg | 8% |
Magnesium | 3mg | 18mg | 4% |
Manganese | 0.04mg | 2% | |
Vitamin B6 | 0.5mg | 0.53mg | 2% |
Carbs | 7.3g | 1.86g | 2% |
Protein | 23.29g | 24.1g | 2% |
Iron | 1.7mg | 1.59mg | 1% |
Calcium | 22mg | 8mg | 1% |
Vitamin K | 1.6µg | 1% | |
Net carbs | 2.8g | 1.86g | N/A |
Sugar | 0.2g | 0g | N/A |
Folate | 2µg | 2µg | 0% |
Tryptophan | 0.278mg | 0% | |
Threonine | 1.473mg | 0% | |
Isoleucine | 2.206mg | 0% | |
Leucine | 1.708mg | 0% | |
Lysine | 2.414mg | 0% | |
Methionine | 0.47mg | 0% | |
Phenylalanine | 1.149mg | 0% | |
Valine | 0.914mg | 0% | |
Histidine | 0.721mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +292.5% |
Contains more WaterWater | +109.4% |
Contains more FatsFats | +2451.3% |
Contains more OtherOther | +221.3% |
~equal in
Protein
~24.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -97.9% |
Contains more Mono. FatMonounsaturated fat | +9100% |
Contains more Poly. FatPolyunsaturated fat | +332.5% |