Cutlet vs. Cocoa bean — In-Depth Nutrition Comparison
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Important differences between cutlet and cocoa bean
- Cutlet has more vitamin B3, vitamin E, and vitamin B2; however, cocoa bean has more iron, magnesium, fiber, phosphorus, potassium, and zinc.
- Cocoa bean's daily need coverage for iron is 173% more.
- Cutlet has 181 times more vitamin E than cocoa bean. Cutlet has 18.09mg of vitamin E, while cocoa bean has 0.1mg.
- Cutlet is lower in saturated fat.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cocoa, dry powder, unsweetened, processed with alkali.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15766.7% |
| Contains more CalciumCalcium | +404.5% |
| Contains more PotassiumPotassium | +2289.5% |
| Contains more IronIron | +812.9% |
| Contains more ZincZinc | +537% |
| Contains more PhosphorusPhosphorus | +1200% |
| Contains less SodiumSodium | -94.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +17990% |
| Contains more Vitamin B2Vitamin B2 | +189.1% |
| Contains more Vitamin B3Vitamin B3 | +995.4% |
| Contains more Vitamin B6Vitamin B6 | +323.7% |
| Contains more Vitamin B1Vitamin B1 | +120% |
| Contains more FolateFolate | +1500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 3.607mg | 401% | |
| Iron | 1.7mg | 15.52mg | 173% |
| Manganese | 3.737mg | 162% | |
| Vitamin B3 | 26.29mg | 2.4mg | 149% |
| Vitamin E | 18.09mg | 0.1mg | 120% |
| Magnesium | 3mg | 476mg | 113% |
| Fiber | 4.5g | 29.8g | 101% |
| Phosphorus | 56mg | 728mg | 96% |
| Potassium | 105mg | 2509mg | 71% |
| Vitamin B2 | 1.33mg | 0.46mg | 67% |
| Zinc | 1mg | 6.37mg | 49% |
| Saturated fat | 0.3g | 7.76g | 34% |
| Vitamin B6 | 0.5mg | 0.118mg | 29% |
| Selenium | 13.2µg | 24% | |
| Caffeine | 78mg | 20% | |
| Fats | 1.5g | 13.1g | 18% |
| Carbs | 7.3g | 58.3g | 17% |
| Sodium | 371mg | 19mg | 15% |
| Monounsaturated fat | 0.2g | 4.39g | 10% |
| Protein | 23.29g | 18.1g | 10% |
| Calcium | 22mg | 111mg | 9% |
| Folate | 2µg | 32µg | 8% |
| Vitamin B1 | 0.05mg | 0.11mg | 5% |
| Calories | 117kcal | 220kcal | 5% |
| Vitamin B5 | 0.254mg | 5% | |
| Polyunsaturated fat | 0.8g | 0.42g | 3% |
| Vitamin K | 2.4µg | 2% | |
| Choline | 11.4mg | 2% | |
| Net carbs | 2.8g | 28.5g | N/A |
| Sugar | 0.2g | 1.76g | N/A |
| Tryptophan | 0.271mg | 0% | |
| Threonine | 0.716mg | 0% | |
| Isoleucine | 0.701mg | 0% | |
| Leucine | 1.097mg | 0% | |
| Lysine | 0.907mg | 0% | |
| Methionine | 0.187mg | 0% | |
| Phenylalanine | 0.869mg | 0% | |
| Valine | 1.086mg | 0% | |
| Histidine | 0.312mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
18.1 g
Fats:
13.1 g
Carbs:
58.3 g
Water:
2.7 g
Other:
7.8 g
| Contains more ProteinProtein | +28.7% |
| Contains more WaterWater | +2370% |
| Contains more FatsFats | +773.3% |
| Contains more CarbsCarbs | +698.6% |
| Contains more OtherOther | +539.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
7.76 g
Monounsaturated fat:
Mono. Fat
4.39 g
Polyunsaturated fat:
Poly. Fat
0.42 g
| Contains less Sat. FatSaturated fat | -96.1% |
| Contains more Poly. FatPolyunsaturated fat | +90.5% |
| Contains more Mono. FatMonounsaturated fat | +2095% |
