What are the differences between cutlet and corn nuts? Cutlet is higher in vitamin B3, vitamin B2, and vitamin B6, yet corn nuts are higher in phosphorus, magnesium, vitamin B1, fiber, and zinc. Cutlet's daily need coverage for vitamin B3 is 155% more. Cutlet has 9 times more vitamin B2 than corn nuts. While cutlet has 1.33mg of vitamin B2, corn nuts have only 0.142mg. The amount of sodium in cutlet is lower. The glycemic index of cutlet is lower. We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Snacks, cornnuts, barbecue-flavor types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
6
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
78%
5.1%
25%
64%
45%
51%
121%
78%
64%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
4
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
5.7%
0%
88%
33%
28%
22%
43%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
26.29mg
1.507mg
155%
Vitamin E
18.09mg
121%
Vitamin B2
1.33mg
0.142mg
91%
Phosphorus
56mg
283mg
32%
Protein
23.29g
9g
29%
Magnesium
3mg
109mg
25%
Vitamin B1
0.05mg
0.35mg
25%
Vitamin B6
0.5mg
0.187mg
24%
Carbs
7.3g
71.7g
21%
Manganese
0.487mg
21%
Fats
1.5g
14.3g
20%
Monounsaturated fat
0.2g
7.36g
18%
Calories
117kcal
436kcal
16%
Fiber
4.5g
8.4g
16%
Polyunsaturated fat
0.8g
3.22g
16%
Copper
0.136mg
15%
Sodium
371mg
600mg
10%
Saturated fat
0.3g
2.58g
10%
Zinc
1mg
1.88mg
8%
Vitamin B5
0.374mg
7%
Potassium
105mg
286mg
5%
Vitamin A
17µg
2%
Calcium
22mg
17mg
1%
Folate
2µg
0µg
1%
Protein per 100 calories
20g
2.1g
N/A
Calories per 10 g protein
50kcal
484kcal
N/A
Weight per 100 calories
85g
23g
N/A
Unsaturated / Saturated Fat ratio
3.3
4.1
N/A
Vitamin C
0mg
0.4mg
0%
Net carbs
2.8g
63.3g
N/A
Iron
1.7mg
1.7mg
0%
Sugar
0.2g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
3
9%
14%
72%
3%
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
Contains
more
Protein Protein
+158.8%
Contains
more
Water Water
+4068.1%
Contains
more
Fats Fats
+853.3%
Contains
more
Carbs Carbs
+882.2%
Contains
more
Other Other
+178.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
2
20%
56%
24%
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
Contains
less
Sat. Fat Saturated fat
-88.4%
Contains
more
Mono. Fat Monounsaturated fat
+3580%
Contains
more
Poly. Fat Polyunsaturated fat
+302.5%