Cutlet vs. Corn nuts — In-Depth Nutrition Comparison
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What are the differences between cutlet and corn nuts?
Cutlet is higher in vitamin B3, vitamin B2, protein, and vitamin B6, yet corn nuts are higher in phosphorus, magnesium, vitamin B1, carbs, fats, and fiber.
Cutlet's daily need coverage for vitamin B3 is 155% more.
Cutlet has 9 times more vitamin B2 than corn nuts. While cutlet has 1.33mg of vitamin B2, corn nuts have only 0.142mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.