Cutlet vs. Daiquiri — In-Depth Nutrition Comparison
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What are the main differences between cutlet and daiquiri?
- Daiquiri has less vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, zinc, and phosphorus than cutlet.
- Cutlet's daily need coverage for vitamin B3 is 164% higher.
- Cutlet has 603 times more vitamin E than daiquiri. Cutlet has 18.09mg of vitamin E, while daiquiri has 0.03mg.
- Daiquiri contains less sodium.
- Cutlet has a lower glycemic index than daiquiri.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Alcoholic beverage, daiquiri, prepared-from-recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +633.3% |
Contains more PotassiumPotassium | +400% |
Contains more IronIron | +1788.9% |
Contains more ZincZinc | +2400% |
Contains more PhosphorusPhosphorus | +1020% |
Contains less SodiumSodium | -98.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +60200% |
Contains more Vitamin B1Vitamin B1 | +284.6% |
Contains more Vitamin B2Vitamin B2 | +26500% |
Contains more Vitamin B3Vitamin B3 | +51449% |
Contains more Vitamin B6Vitamin B6 | +6150% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.051mg | 164% |
Vitamin E | 18.09mg | 0.03mg | 120% |
Vitamin B2 | 1.33mg | 0.005mg | 102% |
Protein | 23.29g | 0.06g | 46% |
Vitamin B6 | 0.5mg | 0.008mg | 38% |
Iron | 1.7mg | 0.09mg | 20% |
Fiber | 4.5g | 0.1g | 18% |
Sodium | 371mg | 5mg | 16% |
Zinc | 1mg | 0.04mg | 9% |
Phosphorus | 56mg | 5mg | 7% |
Polyunsaturated fat | 0.8g | 0.016g | 5% |
Vitamin B1 | 0.05mg | 0.013mg | 3% |
Calories | 117kcal | 186kcal | 3% |
Copper | 0.022mg | 2% | |
Potassium | 105mg | 21mg | 2% |
Calcium | 22mg | 3mg | 2% |
Fats | 1.5g | 0.06g | 2% |
Vitamin C | 0mg | 1.6mg | 2% |
Saturated fat | 0.3g | 0.006g | 1% |
Manganese | 0.015mg | 1% | |
Net carbs | 2.8g | 6.84g | N/A |
Carbs | 7.3g | 6.94g | 0% |
Magnesium | 3mg | 2mg | 0% |
Sugar | 0.2g | 5.58g | N/A |
Selenium | 0.1µg | 0% | |
Vitamin B5 | 0.017mg | 0% | |
Vitamin K | 0.1µg | 0% | |
Folate | 2µg | 2µg | 0% |
Monounsaturated fat | 0.2g | 0.006g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +38716.7% |
Contains more FatsFats | +2400% |
Contains more OtherOther | +1801.6% |
~equal in
Carbs
~6.94g
~equal in
Water
~69.74g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +3233.3% |
Contains more Poly. FatPolyunsaturated fat | +4900% |
Contains less Sat. FatSaturated fat | -98% |