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Cutlet vs. Feijoa — In-Depth Nutrition Comparison

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Significant differences between cutlet and feijoa

  • Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, zinc, and phosphorus; however, feijoa is richer in vitamin C and fiber.
  • Cutlet covers your daily vitamin B3 needs 162% more than feijoa.
  • Feijoa has 124 times less sodium than cutlet. Cutlet has 371mg of sodium, while feijoa has 3mg.
  • Feijoa has a higher glycemic index. The glycemic index of feijoa is 31, while the glycemic index of cutlet is 0.

Specific food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Feijoa, raw.

Infographic

Cutlet vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Feijoa
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more CalciumCalcium +29.4%
Contains more IronIron +1114.3%
Contains more ZincZinc +1566.7%
Contains more PhosphorusPhosphorus +194.7%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +63.8%
Contains less SodiumSodium -99.2%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +11206.3%
Contains more Vitamin B1Vitamin B1 +733.3%
Contains more Vitamin B2Vitamin B2 +7288.9%
Contains more Vitamin B3Vitamin B3 +8811.9%
Contains more Vitamin B6Vitamin B6 +646.3%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +1050%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cutlet Feijoa DV% diff.
Vitamin B3 26.29mg 0.295mg 162%
Vitamin E 18.09mg 0.16mg 120%
Vitamin B2 1.33mg 0.018mg 101%
Protein 23.29g 0.71g 45%
Vitamin C 0mg 32.9mg 37%
Vitamin B6 0.5mg 0.067mg 33%
Iron 1.7mg 0.14mg 20%
Sodium 371mg 3mg 16%
Zinc 1mg 0.06mg 9%
Fiber 4.5g 6.4g 8%
Vitamin B5 0.233mg 5%
Folate 2µg 23µg 5%
Phosphorus 56mg 19mg 5%
Polyunsaturated fat 0.8g 0.136g 4%
Copper 0.036mg 4%
Fructose 2.95g 4%
Manganese 0.084mg 4%
Vitamin B1 0.05mg 0.006mg 4%
Vitamin K 3.5µg 3%
Calories 117kcal 61kcal 3%
Carbs 7.3g 15.21g 3%
Fats 1.5g 0.42g 2%
Potassium 105mg 172mg 2%
Calcium 22mg 17mg 1%
Magnesium 3mg 9mg 1%
Saturated fat 0.3g 0.104g 1%
Net carbs 2.8g 8.81g N/A
Sugar 0.2g 8.2g N/A
Monounsaturated fat 0.2g 0.056g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3180.3%
Contains more FatsFats +257.1%
Contains more OtherOther +221.1%
Contains more CarbsCarbs +108.4%
Contains more WaterWater +24.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +257.1%
Contains more Poly. FatPolyunsaturated fat +488.2%
Contains less Sat. FatSaturated fat -65.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.