Cutlet vs. Fennel — In-Depth Nutrition Comparison
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Summary of differences between cutlet and fennel
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, and zinc; however, fennel is higher in vitamin A, vitamin C, and potassium.
- Cutlet covers your daily need for vitamin B3, 160% more than fennel.
- Cutlet has 42 times more vitamin B2 than fennel. While cutlet has 1.33mg of vitamin B2, fennel has only 0.032mg.
- Fennel has less sodium.
- The glycemic index of fennel is higher.
These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Fennel, bulb, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +132.9% |
Contains more ZincZinc | +400% |
Contains more PhosphorusPhosphorus | +12% |
Contains more MagnesiumMagnesium | +466.7% |
Contains more CalciumCalcium | +122.7% |
Contains more PotassiumPotassium | +294.3% |
Contains less SodiumSodium | -86% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +3019% |
Contains more Vitamin B1Vitamin B1 | +400% |
Contains more Vitamin B2Vitamin B2 | +4056.3% |
Contains more Vitamin B3Vitamin B3 | +4007.8% |
Contains more Vitamin B6Vitamin B6 | +963.8% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +1250% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.64mg | 160% |
Vitamin E | 18.09mg | 0.58mg | 117% |
Vitamin B2 | 1.33mg | 0.032mg | 100% |
Vitamin K | 62.8µg | 52% | |
Protein | 23.29g | 1.24g | 44% |
Vitamin B6 | 0.5mg | 0.047mg | 35% |
Sodium | 371mg | 52mg | 14% |
Vitamin C | 0mg | 12mg | 13% |
Iron | 1.7mg | 0.73mg | 12% |
Potassium | 105mg | 414mg | 9% |
Manganese | 0.191mg | 8% | |
Copper | 0.066mg | 7% | |
Zinc | 1mg | 0.2mg | 7% |
Fiber | 4.5g | 3.1g | 6% |
Folate | 2µg | 27µg | 6% |
Vitamin B5 | 0.232mg | 5% | |
Vitamin A | 48µg | 5% | |
Calories | 117kcal | 31kcal | 4% |
Polyunsaturated fat | 0.8g | 0.169g | 4% |
Vitamin B1 | 0.05mg | 0.01mg | 3% |
Calcium | 22mg | 49mg | 3% |
Magnesium | 3mg | 17mg | 3% |
Fats | 1.5g | 0.2g | 2% |
Choline | 13.2mg | 2% | |
Phosphorus | 56mg | 50mg | 1% |
Selenium | 0.7µg | 1% | |
Saturated fat | 0.3g | 0.09g | 1% |
Carbs | 7.3g | 7.3g | 0% |
Net carbs | 2.8g | 4.2g | N/A |
Sugar | 0.2g | 3.93g | N/A |
Monounsaturated fat | 0.2g | 0.068g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +1778.2% |
Contains more FatsFats | +650% |
Contains more OtherOther | +16.2% |
Contains more WaterWater | +35.3% |
~equal in
Carbs
~7.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +194.1% |
Contains more Poly. FatPolyunsaturated fat | +373.4% |
Contains less Sat. FatSaturated fat | -70% |