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Cutlet vs. Millet flour — In-Depth Nutrition Comparison

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Summary of differences between cutlet and millet flour

  • Cutlet has more vitamin B3, vitamin E, and vitamin B2; however, millet flour is higher in phosphorus, vitamin B1, iron, magnesium, zinc, and folate.
  • Cutlet covers your daily need for vitamin B3, 127% more than millet flour.
  • Cutlet has 164 times more vitamin E than millet flour. While cutlet has 18.09mg of vitamin E, millet flour has only 0.11mg.
  • Millet flour has less sodium.
  • The glycemic index of millet flour is higher.

These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Millet flour.

Infographic

Cutlet vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +57.1%
Contains more MagnesiumMagnesium +3866.7%
Contains more PotassiumPotassium +113.3%
Contains more IronIron +131.8%
Contains more ZincZinc +163%
Contains more PhosphorusPhosphorus +408.9%
Contains less SodiumSodium -98.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin EVitamin E +16345.5%
Contains more Vitamin B2Vitamin B2 +1721.9%
Contains more Vitamin B3Vitamin B3 +336.7%
Contains more Vitamin B6Vitamin B6 +34.4%
Contains more Vitamin B1Vitamin B1 +726%
Contains more FolateFolate +2000%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cutlet Millet flour DV% diff.
Vitamin B3 26.29mg 6.02mg 127%
Vitamin E 18.09mg 0.11mg 120%
Vitamin B2 1.33mg 0.073mg 97%
Selenium 32.7µg 59%
Copper 0.535mg 59%
Manganese 1.002mg 44%
Phosphorus 56mg 285mg 33%
Vitamin B1 0.05mg 0.413mg 30%
Starch 69.88g 29%
Magnesium 3mg 119mg 28%
Iron 1.7mg 3.94mg 28%
Vitamin B5 1.267mg 25%
Protein 23.29g 10.75g 25%
Carbs 7.3g 75.12g 23%
Sodium 371mg 4mg 16%
Zinc 1mg 2.63mg 15%
Calories 117kcal 382kcal 13%
Polyunsaturated fat 0.8g 2.618g 12%
Folate 2µg 42µg 10%
Vitamin B6 0.5mg 0.372mg 10%
Fats 1.5g 4.25g 4%
Fiber 4.5g 3.5g 4%
Potassium 105mg 224mg 4%
Monounsaturated fat 0.2g 0.924g 2%
Calcium 22mg 14mg 1%
Vitamin K 0.8µg 1%
Saturated fat 0.3g 0.536g 1%
Net carbs 2.8g 71.62g N/A
Sugar 0.2g 1.66g N/A
Trans fat 0g 0.002g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +116.7%
Contains more WaterWater +669.2%
Contains more FatsFats +183.3%
Contains more CarbsCarbs +929%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -44%
Contains more Mono. FatMonounsaturated fat +362%
Contains more Poly. FatPolyunsaturated fat +227.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.