Cutlet vs. Onion rings — In-Depth Nutrition Comparison
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Important differences between Cutlet and Onion rings
- Cutlet has more Vitamin B3, Vitamin E, Vitamin B2, Vitamin B6, Fiber, Iron, and Zinc, however, Onion rings has more Vitamin B1, and Folate.
- Cutlet's daily need coverage for Vitamin B3 is 156% more.
- Cutlet has 39 times more Vitamin E than Onion rings. Cutlet has 18.09mg of Vitamin E, while Onion rings has 0.46mg.
- Cutlet is lower in Saturated Fat.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Onion rings, breaded, par fried, frozen, prepared, heated in oven.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +466.7% |
| Contains more CalciumCalcium | +40.9% |
| Contains more PotassiumPotassium | +17.1% |
| Contains more PhosphorusPhosphorus | +26.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +3832.6% |
| Contains more Vitamin B2Vitamin B2 | +1046.6% |
| Contains more Vitamin B3Vitamin B3 | +1848.9% |
| Contains more Vitamin B6Vitamin B6 | +327.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +270% |
| Contains more FolateFolate | +1550% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
4.14 g
Fats:
14.3 g
Carbs:
33.79 g
Water:
46.37 g
Other:
1.4 g
| Contains more ProteinProtein | +462.6% |
| Contains more WaterWater | +43.8% |
| Contains more FatsFats | +853.3% |
| Contains more CarbsCarbs | +362.9% |
| Contains more OtherOther | +14.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.3 g
Monounsaturated Fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated Fat:
Sat. Fat
2.137 g
Monounsaturated Fat:
Mono. Fat
3 g
Polyunsaturated fat:
Poly. Fat
7.633 g
| Contains less Sat. FatSaturated Fat | -86% |
| Contains more Mono. FatMonounsaturated Fat | +1400% |
| Contains more Poly. FatPolyunsaturated fat | +854.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 117kcal | 276kcal |
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| Protein | 23.29g | 4.14g |
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| Fats | 1.5g | 14.3g |
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| Vitamin C | 0mg | 1.6mg |
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| Net carbs | 2.8g | 31.59g |
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| Carbs | 7.3g | 33.79g |
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| Magnesium | 3mg | 17mg |
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| Calcium | 22mg | 31mg |
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| Potassium | 105mg | 123mg |
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| Iron | 1.7mg | 1.25mg |
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| Sugar | 0.2g | 5.1g |
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| Fiber | 4.5g | 2.2g |
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| Copper | 0.073mg |
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| Zinc | 1mg | 0.42mg |
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| Starch | 25.58g |
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| Phosphorus | 56mg | 71mg |
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| Sodium | 371mg | 370mg |
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| Vitamin E | 18.09mg | 0.46mg |
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| Manganese | 0.348mg |
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| Selenium | 5.6µg |
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| Vitamin B1 | 0.05mg | 0.185mg |
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| Vitamin B2 | 1.33mg | 0.116mg |
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| Vitamin B3 | 26.29mg | 1.349mg |
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| Vitamin B5 | 0.294mg |
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| Vitamin B6 | 0.5mg | 0.117mg |
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| Vitamin K | 34.1µg |
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| Folate | 2µg | 33µg |
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| Trans Fat | 0g | 0.053g |
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| Choline | 10.7mg |
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| Saturated Fat | 0.3g | 2.137g |
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| Monounsaturated Fat | 0.2g | 3g |
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| Polyunsaturated fat | 0.8g | 7.633g |
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| Tryptophan | 0.07mg |
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| Threonine | 0.15mg |
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| Isoleucine | 0.214mg |
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| Leucine | 0.35mg |
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| Lysine | 0.151mg |
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| Methionine | 0.081mg |
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| Phenylalanine | 0.243mg |
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| Valine | 0.216mg |
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| Histidine | 0.109mg |
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| Fructose | 1.26g |
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| Omega-3 - ALA | 0.789g |
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| Omega-6 - Gamma-linoleic acid | 0.047g |
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| Omega-6 - Eicosadienoic acid | 0.003g |
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| Omega-6 - Linoleic acid | 6.346g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
21%
Minerals Daily Need Coverage Score
18%
27%
Comparison summary
Which food contains less Sodium?
Onion rings contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Onion rings is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Onion rings is relatively richer in minerals
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 4.9g)
Which food is lower in Saturated Fat?
Cutlet is lower in Saturated Fat (difference - 1.837g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.