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Cutlet vs. Provolone — In-Depth Nutrition Comparison

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Differences between cutlet and provolone

  • Cutlet has more vitamin B3, vitamin E, vitamin B2, and vitamin B6, while provolone has more calcium, phosphorus, and vitamin B12.
  • Cutlet's daily need coverage for vitamin B3 is 163% higher.
  • Provolone contains 79 times less vitamin E than cutlet. Cutlet contains 18.09mg of vitamin E, while provolone contains 0.23mg.
  • The amount of sodium in cutlet is lower.
  • Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of provolone is 27.

The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cheese, provolone.

Infographic

Cutlet vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more IronIron +226.9%
Contains less SodiumSodium -57.6%
Contains more MagnesiumMagnesium +833.3%
Contains more CalciumCalcium +3336.4%
Contains more PotassiumPotassium +31.4%
Contains more ZincZinc +223%
Contains more PhosphorusPhosphorus +785.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin EVitamin E +7765.2%
Contains more Vitamin B1Vitamin B1 +163.2%
Contains more Vitamin B2Vitamin B2 +314.3%
Contains more Vitamin B3Vitamin B3 +16752.6%
Contains more Vitamin B6Vitamin B6 +584.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cutlet Provolone DV% diff.
Vitamin B3 26.29mg 0.156mg 163%
Vitamin E 18.09mg 0.23mg 119%
Vitamin B2 1.33mg 0.321mg 78%
Saturated fat 0.3g 17.078g 76%
Calcium 22mg 756mg 73%
Phosphorus 56mg 496mg 63%
Vitamin B12 0µg 1.46µg 61%
Fats 1.5g 26.62g 39%
Vitamin B6 0.5mg 0.073mg 33%
Selenium 14.5µg 26%
Vitamin A 236µg 26%
Cholesterol 0mg 69mg 23%
Sodium 371mg 876mg 22%
Zinc 1mg 3.23mg 20%
Fiber 4.5g 0g 18%
Monounsaturated fat 0.2g 7.393g 18%
Iron 1.7mg 0.52mg 15%
Calories 117kcal 351kcal 12%
Vitamin B5 0.476mg 10%
Magnesium 3mg 28mg 6%
Protein 23.29g 25.58g 5%
Copper 0.026mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Choline 15.4mg 3%
Vitamin B1 0.05mg 0.019mg 3%
Vitamin K 2.2µg 2%
Folate 2µg 10µg 2%
Carbs 7.3g 2.14g 2%
Potassium 105mg 138mg 1%
Net carbs 2.8g 2.14g N/A
Sugar 0.2g 0.56g N/A
Manganese 0.01mg 0%
Polyunsaturated fat 0.8g 0.769g 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +241.1%
Contains more WaterWater +62.9%
Contains more FatsFats +1674.7%
Contains more OtherOther +286.1%
~equal in Protein ~25.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +3596.5%
~equal in Polyunsaturated fat ~0.769g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.