Cutlet vs. Sunflower oil — In-Depth Nutrition Comparison
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Differences between cutlet and sunflower oil
- Cutlet has more vitamin B3, vitamin B2, vitamin B6, iron, fiber, zinc, and phosphorus, while sunflower oil has more vitamin E.
- Cutlet's daily need coverage for vitamin B3 is 164% higher.
- The amount of sodium in sunflower oil is lower.
The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Oil, sunflower, linoleic, (partially hydrogenated).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +127.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.8g | 36.4g | 237% |
| Vitamin B3 | 26.29mg | 0mg | 164% |
| Vitamin E | 18.09mg | 41.08mg | 153% |
| Fats | 1.5g | 100g | 152% |
| Monounsaturated fat | 0.2g | 46.2g | 115% |
| Vitamin B2 | 1.33mg | 0mg | 102% |
| Saturated fat | 0.3g | 13g | 58% |
| Protein | 23.29g | 0g | 47% |
| Vitamin B6 | 0.5mg | 0mg | 38% |
| Calories | 117kcal | 884kcal | 38% |
| Iron | 1.7mg | 0mg | 21% |
| Fiber | 4.5g | 0g | 18% |
| Sodium | 371mg | 0mg | 16% |
| Zinc | 1mg | 0mg | 9% |
| Phosphorus | 56mg | 0mg | 8% |
| Vitamin K | 5.4µg | 5% | |
| Vitamin B1 | 0.05mg | 0mg | 4% |
| Potassium | 105mg | 0mg | 3% |
| Calcium | 22mg | 0mg | 2% |
| Carbs | 7.3g | 0g | 2% |
| Magnesium | 3mg | 0mg | 1% |
| Folate | 2µg | 0µg | 1% |
| Net carbs | 2.8g | 0g | N/A |
| Sugar | 0.2g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +6566.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
13 g
Monounsaturated fat:
Mono. Fat
46.2 g
Polyunsaturated fat:
Poly. Fat
36.4 g
| Contains less Sat. FatSaturated fat | -97.7% |
| Contains more Mono. FatMonounsaturated fat | +23000% |
| Contains more Poly. FatPolyunsaturated fat | +4450% |
