Cutlet vs. Tomato paste — In-Depth Nutrition Comparison
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Important differences between cutlet and tomato paste
- Cutlet has more vitamin B3, vitamin E, vitamin B2, and vitamin B6; however, tomato paste has more vitamin A, potassium, vitamin C, iron, and magnesium.
- Cutlet's daily need coverage for vitamin B3 is 145% more.
- Cutlet has 9 times more vitamin B2 than tomato paste. Cutlet has 1.33mg of vitamin B2, while tomato paste has 0.153mg.
- Tomato paste is lower in sodium.
- Tomato paste has a higher glycemic index than cutlet.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Tomato products, canned, paste, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +58.7% |
| Contains more MagnesiumMagnesium | +1300% |
| Contains more CalciumCalcium | +63.6% |
| Contains more PotassiumPotassium | +865.7% |
| Contains more IronIron | +75.3% |
| Contains more PhosphorusPhosphorus | +48.2% |
| Contains less SodiumSodium | -84.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +320.7% |
| Contains more Vitamin B2Vitamin B2 | +769.3% |
| Contains more Vitamin B3Vitamin B3 | +754.7% |
| Contains more Vitamin B6Vitamin B6 | +131.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 3.076mg | 145% |
| Vitamin E | 18.09mg | 4.3mg | 92% |
| Vitamin B2 | 1.33mg | 0.153mg | 91% |
| Copper | 0.365mg | 41% | |
| Protein | 23.29g | 4.32g | 38% |
| Potassium | 105mg | 1014mg | 27% |
| Vitamin C | 0mg | 21.9mg | 24% |
| Vitamin B6 | 0.5mg | 0.216mg | 22% |
| Iron | 1.7mg | 2.98mg | 16% |
| Sodium | 371mg | 59mg | 14% |
| Manganese | 0.302mg | 13% | |
| Vitamin K | 11.4µg | 10% | |
| Selenium | 5.3µg | 10% | |
| Magnesium | 3mg | 42mg | 9% |
| Vitamin A | 76µg | 8% | |
| Choline | 38.5mg | 7% | |
| Fructose | 5.85g | 7% | |
| Carbs | 7.3g | 18.91g | 4% |
| Phosphorus | 56mg | 83mg | 4% |
| Polyunsaturated fat | 0.8g | 0.16g | 4% |
| Folate | 2µg | 12µg | 3% |
| Zinc | 1mg | 0.63mg | 3% |
| Vitamin B5 | 0.142mg | 3% | |
| Calories | 117kcal | 82kcal | 2% |
| Fiber | 4.5g | 4.1g | 2% |
| Fats | 1.5g | 0.47g | 2% |
| Vitamin B1 | 0.05mg | 0.06mg | 1% |
| Calcium | 22mg | 36mg | 1% |
| Saturated fat | 0.3g | 0.1g | 1% |
| Net carbs | 2.8g | 14.81g | N/A |
| Sugar | 0.2g | 12.18g | N/A |
| Starch | 0.22g | 0% | |
| Monounsaturated fat | 0.2g | 0.067g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +439.1% |
| Contains more FatsFats | +219.1% |
| Contains more CarbsCarbs | +159% |
| Contains more WaterWater | +10.2% |
| Contains more OtherOther | +129.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains more Mono. FatMonounsaturated fat | +198.5% |
| Contains more Poly. FatPolyunsaturated fat | +400% |
| Contains less Sat. FatSaturated fat | -66.7% |
