Cutlet vs. Tomato paste — In-Depth Nutrition Comparison
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Important differences between cutlet and tomato paste
- Cutlet has more vitamin B3, vitamin E, vitamin B2, and vitamin B6; however, tomato paste has more vitamin A, potassium, vitamin C, iron, and magnesium.
- Cutlet's daily need coverage for vitamin B3 is 145% more.
- Cutlet has 9 times more vitamin B2 than tomato paste. Cutlet has 1.33mg of vitamin B2, while tomato paste has 0.153mg.
- Tomato paste is lower in sodium.
- Tomato paste has a higher glycemic index than cutlet.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Tomato products, canned, paste, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +58.7% |
| Contains more MagnesiumMagnesium | +1300% |
| Contains more CalciumCalcium | +63.6% |
| Contains more PotassiumPotassium | +865.7% |
| Contains more IronIron | +75.3% |
| Contains more PhosphorusPhosphorus | +48.2% |
| Contains less SodiumSodium | -84.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +320.7% |
| Contains more Vitamin B2Vitamin B2 | +769.3% |
| Contains more Vitamin B3Vitamin B3 | +754.7% |
| Contains more Vitamin B6Vitamin B6 | +131.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more FolateFolate | +500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +439.1% |
| Contains more FatsFats | +219.1% |
| Contains more CarbsCarbs | +159% |
| Contains more WaterWater | +10.2% |
| Contains more OtherOther | +129.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains more Mono. FatMonounsaturated fat | +198.5% |
| Contains more Poly. FatPolyunsaturated fat | +400% |
| Contains less Sat. FatSaturated fat | -66.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 26.29mg | 3.076mg | 145% |
| Vitamin E | 18.09mg | 4.3mg | 92% |
| Vitamin B2 | 1.33mg | 0.153mg | 91% |
| Copper | 0.365mg | 41% | |
| Protein | 23.29g | 4.32g | 38% |
| Potassium | 105mg | 1014mg | 27% |
| Vitamin C | 0mg | 21.9mg | 24% |
| Vitamin B6 | 0.5mg | 0.216mg | 22% |
| Iron | 1.7mg | 2.98mg | 16% |
| Sodium | 371mg | 59mg | 14% |
| Manganese | 0.302mg | 13% | |
| Vitamin K | 11.4µg | 10% | |
| Selenium | 5.3µg | 10% | |
| Magnesium | 3mg | 42mg | 9% |
| Vitamin A | 76µg | 8% | |
| Choline | 38.5mg | 7% | |
| Fructose | 5.85g | 7% | |
| Carbs | 7.3g | 18.91g | 4% |
| Phosphorus | 56mg | 83mg | 4% |
| Polyunsaturated fat | 0.8g | 0.16g | 4% |
| Folate | 2µg | 12µg | 3% |
| Zinc | 1mg | 0.63mg | 3% |
| Vitamin B5 | 0.142mg | 3% | |
| Calories | 117kcal | 82kcal | 2% |
| Fiber | 4.5g | 4.1g | 2% |
| Fats | 1.5g | 0.47g | 2% |
| Vitamin B1 | 0.05mg | 0.06mg | 1% |
| Calcium | 22mg | 36mg | 1% |
| Saturated fat | 0.3g | 0.1g | 1% |
| Net carbs | 2.8g | 14.81g | N/A |
| Sugar | 0.2g | 12.18g | N/A |
| Starch | 0.22g | 0% | |
| Monounsaturated fat | 0.2g | 0.067g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
31%
Minerals Daily Need Coverage Score
18%
49%
Comparison summary
Which food contains less Sodium?
Tomato paste contains less Sodium (difference - 312mg)
Which food is lower in Saturated fat?
Tomato paste is lower in Saturated fat (difference - 0.2g)
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 11.98g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 45)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.