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Cutlet vs. Turnip — In-Depth Nutrition Comparison

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Significant differences between cutlet and turnip

  • Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc; however, turnip is richer in vitamin C.
  • Cutlet covers your daily vitamin B3 needs 162% more than turnip.
  • Turnip has 603 times less vitamin E than cutlet. Cutlet has 18.09mg of vitamin E, while turnip has 0.03mg.
  • Turnip contains less sodium.
  • Turnip has a higher glycemic index. The glycemic index of turnip is 73, while the glycemic index of cutlet is 0.

Specific food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Turnips, raw.

Infographic

Cutlet vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Turnip
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more IronIron +466.7%
Contains more ZincZinc +270.4%
Contains more PhosphorusPhosphorus +107.4%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +36.4%
Contains more PotassiumPotassium +81.9%
Contains less SodiumSodium -81.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Turnip
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin EVitamin E +60200%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +4333.3%
Contains more Vitamin B3Vitamin B3 +6472.5%
Contains more Vitamin B6Vitamin B6 +455.6%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +650%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cutlet Turnip DV% diff.
Vitamin B3 26.29mg 0.4mg 162%
Vitamin E 18.09mg 0.03mg 120%
Vitamin B2 1.33mg 0.03mg 100%
Protein 23.29g 0.9g 45%
Vitamin B6 0.5mg 0.09mg 32%
Vitamin C 0mg 21mg 23%
Iron 1.7mg 0.3mg 18%
Sodium 371mg 67mg 13%
Fiber 4.5g 1.8g 11%
Copper 0.085mg 9%
Zinc 1mg 0.27mg 7%
Manganese 0.134mg 6%
Polyunsaturated fat 0.8g 0.053g 5%
Vitamin B5 0.2mg 4%
Phosphorus 56mg 27mg 4%
Calories 117kcal 28kcal 4%
Potassium 105mg 191mg 3%
Folate 2µg 15µg 3%
Choline 11.1mg 2%
Magnesium 3mg 11mg 2%
Fats 1.5g 0.1g 2%
Saturated fat 0.3g 0.011g 1%
Vitamin B1 0.05mg 0.04mg 1%
Selenium 0.7µg 1%
Calcium 22mg 30mg 1%
Carbs 7.3g 6.43g 0%
Net carbs 2.8g 4.63g N/A
Sugar 0.2g 3.8g N/A
Vitamin K 0.1µg 0%
Monounsaturated fat 0.2g 0.006g 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +2487.8%
Contains more FatsFats +1400%
Contains more CarbsCarbs +13.5%
Contains more OtherOther +74.3%
Contains more WaterWater +37.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +3233.3%
Contains more Poly. FatPolyunsaturated fat +1409.4%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.