Danish pastry vs. Brussels sprouts — In-Depth Nutrition Comparison
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Summary of differences between danish pastry and Brussels sprouts
- Danish pastry has more selenium and vitamin B2; however, Brussels sprouts are higher in vitamin K, vitamin C, vitamin B6, vitamin A, fiber, and potassium.
- Brussels sprouts cover your daily need for vitamin K, 142% more than danish pastry.
- Danish pastry has 110 times more saturated fat than Brussels sprouts. While danish pastry has 6.794g of saturated fat, Brussels sprouts have only 0.062g.
These are the specific foods used in this comparison Danish pastry, cheese and Brussels sprouts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +28.6% |
| Contains more CopperCopper | +27.1% |
| Contains more ZincZinc | +66.7% |
| Contains more PhosphorusPhosphorus | +56.5% |
| Contains more SeleniumSelenium | +1081.3% |
| Contains more MagnesiumMagnesium | +53.3% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +296.9% |
| Contains less SodiumSodium | -94% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +36.7% |
| Contains more Vitamin B2Vitamin B2 | +188.9% |
| Contains more Vitamin B3Vitamin B3 | +168.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +84900% |
| Contains more Vitamin EVitamin E | +151.4% |
| Contains more Vitamin B6Vitamin B6 | +447.5% |
| Contains more Vitamin KVitamin K | +2465.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more ProteinProtein | +136.7% |
| Contains more FatsFats | +7200% |
| Contains more CarbsCarbs | +315.6% |
| Contains more WaterWater | +173.9% |
~equal in
Other
~1.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +49087% |
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Poly. FatPolyunsaturated fat | +5841.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 2.575g | 153g | 1003% |
| Vitamin K | 6.9µg | 177µg | 142% |
| Vitamin C | 0.1mg | 85mg | 94% |
| Fats | 21.9g | 0.3g | 33% |
| Saturated fat | 6.794g | 0.062g | 31% |
| Selenium | 18.9µg | 1.6µg | 31% |
| Monounsaturated fat | 11.313g | 0.023g | 28% |
| Calories | 374kcal | 43kcal | 17% |
| Sodium | 417mg | 25mg | 17% |
| Vitamin B6 | 0.04mg | 0.219mg | 14% |
| Vitamin B2 | 0.26mg | 0.09mg | 13% |
| Fiber | 1g | 3.8g | 11% |
| Potassium | 98mg | 389mg | 9% |
| Protein | 8g | 3.38g | 9% |
| Carbs | 37.2g | 8.95g | 9% |
| Vitamin B12 | 0.2µg | 0µg | 8% |
| Vitamin B3 | 2mg | 0.745mg | 8% |
| Cholesterol | 23mg | 0mg | 8% |
| Phosphorus | 108mg | 69mg | 6% |
| Iron | 1.8mg | 1.4mg | 5% |
| Vitamin B1 | 0.19mg | 0.139mg | 4% |
| Vitamin E | 0.35mg | 0.88mg | 4% |
| Zinc | 0.7mg | 0.42mg | 3% |
| Copper | 0.089mg | 0.07mg | 2% |
| Magnesium | 15mg | 23mg | 2% |
| Manganese | 0.351mg | 0.337mg | 1% |
| Calcium | 35mg | 42mg | 1% |
| Fructose | 0.93g | 1% | |
| Net carbs | 36.2g | 5.15g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 6.95g | 2.2g | N/A |
| Vitamin A | 35µg | 38µg | 0% |
| Vitamin B5 | 0.304mg | 0.309mg | 0% |
| Folate | 60µg | 61µg | 0% |
| Choline | 20.1mg | 19.1mg | 0% |
| Tryptophan | 0.089mg | 0.037mg | 0% |
| Threonine | 0.293mg | 0.12mg | 0% |
| Isoleucine | 0.371mg | 0.132mg | 0% |
| Leucine | 0.644mg | 0.152mg | 0% |
| Lysine | 0.43mg | 0.154mg | 0% |
| Methionine | 0.174mg | 0.032mg | 0% |
| Phenylalanine | 0.402mg | 0.098mg | 0% |
| Valine | 0.412mg | 0.155mg | 0% |
| Histidine | 0.205mg | 0.076mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
73%
Minerals Daily Need Coverage Score
40%
24%
Comparison summary
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 50)
Which food is cheaper?
Danish pastry is cheaper (difference - $0.4)
Which food is richer in minerals?
Danish pastry is relatively richer in minerals
Which food is lower in Cholesterol?
Brussels sprouts is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Brussels sprouts is lower in Sugar (difference - 4.75g)
Which food contains less Sodium?
Brussels sprouts contains less Sodium (difference - 392mg)
Which food is lower in Saturated fat?
Brussels sprouts is lower in Saturated fat (difference - 6.732g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.