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Danish pastry vs. Gingerbread — In-Depth Nutrition Comparison

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Differences between danish pastry and gingerbread

  • Danish pastry has more phosphorus, vitamin B2, and folate, while gingerbread has more manganese, iron, magnesium, copper, vitamin B6, and potassium.
  • Gingerbread's daily need coverage for manganese is 14% higher.
  • Gingerbread contains 2 times less phosphorus than danish pastry. Danish pastry contains 108mg of phosphorus, while gingerbread contains 54mg.
  • The amount of saturated fat in gingerbread is lower.
  • Danish pastry has a lower glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of gingerbread is 86.

The food types used in this comparison are Danish pastry, cheese and Cake, gingerbread, prepared from recipe.

Infographic

Danish pastry vs Gingerbread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more ZincZinc +79.5%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +16%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +102.9%
Contains more PotassiumPotassium +348%
Contains more IronIron +60%
Contains more CopperCopper +119.1%
Contains less SodiumSodium -21.6%
Contains more ManganeseManganese +94.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +60.5%
Contains more Vitamin B3Vitamin B3 +15.1%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +81.8%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +23.4%
Contains more Vitamin B6Vitamin B6 +375%
~equal in Vitamin C ~0.1mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.19mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +105.1%
Contains more FatsFats +33.5%
Contains more WaterWater +12.1%
Contains more CarbsCarbs +32.3%
Contains more OtherOther +66.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains more Mono. FatMonounsaturated fat +58.8%
Contains less Sat. FatSaturated fat -39.3%
Contains more Poly. FatPolyunsaturated fat +63.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Danish pastry Gingerbread
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Cholesterol ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Danish pastry Gingerbread DV% diff.
Manganese 0.351mg 0.683mg 14%
Iron 1.8mg 2.88mg 14%
Magnesium 15mg 70mg 13%
Saturated fat 6.794g 4.122g 12%
Vitamin B6 0.04mg 0.19mg 12%
Copper 0.089mg 0.195mg 12%
Polyunsaturated fat 2.575g 4.216g 11%
Monounsaturated fat 11.313g 7.124g 10%
Potassium 98mg 439mg 10%
Vitamin B2 0.26mg 0.162mg 8%
Protein 8g 3.9g 8%
Phosphorus 108mg 54mg 8%
Fats 21.9g 16.4g 8%
Folate 60µg 33µg 7%
Vitamin B12 0.2µg 0.06µg 6%
Vitamin K 6.9µg 6%
Selenium 18.9µg 16.3µg 5%
Carbs 37.2g 49.2g 4%
Calcium 35mg 71mg 4%
Sodium 417mg 327mg 4%
Fiber 1g 4%
Choline 20.1mg 4%
Zinc 0.7mg 0.39mg 3%
Cholesterol 23mg 32mg 3%
Vitamin A 35µg 14µg 2%
Vitamin E 0.35mg 2%
Vitamin B3 2mg 1.738mg 2%
Calories 374kcal 356kcal 1%
Vitamin B5 0.304mg 0.375mg 1%
Vitamin C 0.1mg 0.1mg 0%
Net carbs 36.2g 49.2g N/A
Vitamin D 2IU 0%
Sugar 6.95g N/A
Vitamin B1 0.19mg 0.19mg 0%
Tryptophan 0.089mg 0.047mg 0%
Threonine 0.293mg 0.124mg 0%
Isoleucine 0.371mg 0.151mg 0%
Leucine 0.644mg 0.279mg 0%
Lysine 0.43mg 0.131mg 0%
Methionine 0.174mg 0.08mg 0%
Phenylalanine 0.402mg 0.195mg 0%
Valine 0.412mg 0.173mg 0%
Histidine 0.205mg 0.087mg 0%
Omega-3 - DHA 0.001g 0.003g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Danish pastry Gingerbread
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
Danish pastry
17%
Gingerbread
Minerals Daily Need Coverage Score
40%
Danish pastry
54%
Gingerbread

Comparison summary

Which food is lower in Sugar?
Gingerbread
Gingerbread is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Gingerbread
Gingerbread contains less Sodium (difference - 90mg)
Which food is lower in Saturated fat?
Gingerbread
Gingerbread is lower in Saturated fat (difference - 2.672g)
Which food is lower in Cholesterol?
Danish pastry
Danish pastry is lower in Cholesterol (difference - 9mg)
Which food is lower in glycemic index?
Danish pastry
Danish pastry is lower in glycemic index (difference - 36)
Which food is richer in vitamins?
Danish pastry
Danish pastry is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.