Danish pastry vs. Gingerbread — In-Depth Nutrition Comparison
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Differences between Danish pastry and Gingerbread
- Danish pastry has more Phosphorus, Vitamin B2, and Folate, while Gingerbread has more Manganese, Iron, Magnesium, Copper, Vitamin B6, and Potassium.
- Gingerbread's daily need coverage for Manganese is 14% higher.
- Gingerbread contains 2 times less Phosphorus than Danish pastry. Danish pastry contains 108mg of Phosphorus, while Gingerbread contains 54mg.
- The amount of Saturated Fat in Gingerbread is lower.
The food types used in this comparison are Danish pastry, cheese and Cake, gingerbread, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+100%
Contains
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Zinc
+79.5%
Contains
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Selenium
+16%
Contains
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Calcium
+102.9%
Contains
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Iron
+60%
Contains
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Magnesium
+366.7%
Contains
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Potassium
+348%
Contains
less
Sodium
-21.6%
Contains
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Copper
+119.1%
Contains
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Manganese
+94.6%
Contains
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Phosphorus
+100%
Contains
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Zinc
+79.5%
Contains
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Selenium
+16%
Contains
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Calcium
+102.9%
Contains
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Iron
+60%
Contains
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Magnesium
+366.7%
Contains
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Potassium
+348%
Contains
less
Sodium
-21.6%
Contains
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Copper
+119.1%
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Manganese
+94.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+166.7%
Contains
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Vitamin B2
+60.5%
Contains
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Vitamin B3
+15.1%
Contains
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Folate
+81.8%
Contains
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Vitamin B12
+233.3%
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Vitamin B5
+23.4%
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Vitamin B6
+375%
Equal in Vitamin C - 0.1
Equal in Vitamin B1 - 0.19
Contains
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Vitamin A
+166.7%
Contains
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Vitamin B2
+60.5%
Contains
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Vitamin B3
+15.1%
Contains
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Folate
+81.8%
Contains
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Vitamin B12
+233.3%
Contains
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Vitamin B5
+23.4%
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Vitamin B6
+375%
Equal in Vitamin C - 0.1
Equal in Vitamin B1 - 0.19
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+105.1%
Contains
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Fats
+33.5%
Contains
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Water
+12.1%
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Carbs
+32.3%
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Other
+66.7%
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains
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Protein
+105.1%
Contains
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Fats
+33.5%
Contains
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Water
+12.1%
Contains
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Carbs
+32.3%
Contains
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Other
+66.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+58.8%
Contains
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Saturated Fat
-39.3%
Contains
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Polyunsaturated fat
+63.7%
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Saturated Fat:
4.122 g
Monounsaturated Fat:
7.124 g
Polyunsaturated fat:
4.216 g
Contains
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Monounsaturated Fat
+58.8%
Contains
less
Saturated Fat
-39.3%
Contains
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Polyunsaturated fat
+63.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.2g | 49.2g |
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| Protein | 8g | 3.9g |
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| Fats | 21.9g | 16.4g |
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| Carbs | 37.2g | 49.2g |
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| Calories | 374kcal | 356kcal |
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| Sugar | 6.95g |
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| Fiber | 1g |
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| Calcium | 35mg | 71mg |
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| Iron | 1.8mg | 2.88mg |
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| Magnesium | 15mg | 70mg |
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| Phosphorus | 108mg | 54mg |
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| Potassium | 98mg | 439mg |
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| Sodium | 417mg | 327mg |
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| Zinc | 0.7mg | 0.39mg |
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| Copper | 0.089mg | 0.195mg |
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| Manganese | 0.351mg | 0.683mg |
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| Selenium | 18.9µg | 16.3µg |
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| Vitamin A | 128IU | 48IU |
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| Vitamin A RAE | 35µg | 14µg |
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| Vitamin E | 0.35mg |
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| Vitamin D | 2IU |
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| Vitamin C | 0.1mg | 0.1mg | |
| Vitamin B1 | 0.19mg | 0.19mg | |
| Vitamin B2 | 0.26mg | 0.162mg |
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| Vitamin B3 | 2mg | 1.738mg |
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| Vitamin B5 | 0.304mg | 0.375mg |
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| Vitamin B6 | 0.04mg | 0.19mg |
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| Folate | 60µg | 33µg |
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| Vitamin B12 | 0.2µg | 0.06µg |
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| Vitamin K | 6.9µg |
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| Tryptophan | 0.089mg | 0.047mg |
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| Threonine | 0.293mg | 0.124mg |
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| Isoleucine | 0.371mg | 0.151mg |
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| Leucine | 0.644mg | 0.279mg |
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| Lysine | 0.43mg | 0.131mg |
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| Methionine | 0.174mg | 0.08mg |
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| Phenylalanine | 0.402mg | 0.195mg |
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| Valine | 0.412mg | 0.173mg |
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| Histidine | 0.205mg | 0.087mg |
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| Cholesterol | 23mg | 32mg |
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| Saturated Fat | 6.794g | 4.122g |
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| Omega-3 - DHA | 0.001g | 0.003g |
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| Monounsaturated Fat | 11.313g | 7.124g |
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| Polyunsaturated fat | 2.575g | 4.216g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
18%
Minerals Daily Need Coverage Score
40%
54%
Comparison summary
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 90mg)
Which food is lower in Saturated Fat?
Gingerbread is lower in Saturated Fat (difference - 2.672g)
Which food is lower in Cholesterol?
Danish pastry is lower in Cholesterol (difference - 9mg)
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 36)
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.