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Danish pastry vs. Ground beef — In-Depth Nutrition Comparison

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Significant differences between danish pastry and ground beef

  • Danish pastry has more manganese, folate, and vitamin B1; however, ground beef is richer in vitamin B12, zinc, vitamin B6, vitamin B3, and choline.
  • Ground beef covers your daily vitamin B12 needs 95% more than danish pastry.
  • Ground beef has 39 times less manganese than danish pastry. Danish pastry has 0.351mg of manganese, while ground beef has 0.009mg.
  • Ground beef contains less sodium.
  • Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of ground beef is 0.

Specific food types used in this comparison are Danish pastry, cheese and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Danish pastry vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more CopperCopper +12.7%
Contains more ManganeseManganese +3800%
Contains more MagnesiumMagnesium +13.3%
Contains more PotassiumPotassium +145.9%
Contains more IronIron +26.1%
Contains more ZincZinc +734.3%
Contains more PhosphorusPhosphorus +53.7%
Contains less SodiumSodium -82.5%
~equal in Calcium ~33mg
~equal in Selenium ~19.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1066.7%
Contains more Vitamin EVitamin E +191.7%
Contains more Vitamin B1Vitamin B1 +272.5%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin KVitamin K +137.9%
Contains more FolateFolate +757.1%
Contains more Vitamin B3Vitamin B3 +101.3%
Contains more Vitamin B5Vitamin B5 +68.4%
Contains more Vitamin B6Vitamin B6 +677.5%
Contains more Vitamin B12Vitamin B12 +1145%
Contains more CholineCholine +264.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Ground beef DV% diff.
Vitamin B12 0.2µg 2.49µg 95%
Zinc 0.7mg 5.84mg 47%
Protein 8g 23.87g 32%
Cholesterol 23mg 88mg 22%
Vitamin B6 0.04mg 0.311mg 21%
Sodium 417mg 73mg 15%
Manganese 0.351mg 0.009mg 15%
Polyunsaturated fat 2.575g 0.408g 14%
Folate 60µg 7µg 13%
Vitamin B3 2mg 4.026mg 13%
Carbs 37.2g 0g 12%
Vitamin B1 0.19mg 0.051mg 12%
Fats 21.9g 15.37g 10%
Monounsaturated fat 11.313g 7.322g 10%
Choline 20.1mg 73.2mg 10%
Phosphorus 108mg 166mg 8%
Calories 374kcal 241kcal 7%
Vitamin B2 0.26mg 0.171mg 7%
Iron 1.8mg 2.27mg 6%
Vitamin A 35µg 3µg 4%
Potassium 98mg 241mg 4%
Fiber 1g 0g 4%
Vitamin B5 0.304mg 0.512mg 4%
Vitamin K 6.9µg 2.9µg 3%
Saturated fat 6.794g 6.073g 3%
Vitamin E 0.35mg 0.12mg 2%
Copper 0.089mg 0.079mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 0g N/A
Vitamin D 2IU 2IU 0%
Magnesium 15mg 17mg 0%
Calcium 35mg 33mg 0%
Sugar 6.95g 0g N/A
Selenium 18.9µg 19.1µg 0%
Trans fat 1.173g N/A
Tryptophan 0.089mg 0.121mg 0%
Threonine 0.293mg 0.923mg 0%
Isoleucine 0.371mg 1.055mg 0%
Leucine 0.644mg 1.861mg 0%
Lysine 0.43mg 1.976mg 0%
Methionine 0.174mg 0.614mg 0%
Phenylalanine 0.402mg 0.931mg 0%
Valine 0.412mg 1.172mg 0%
Histidine 0.205mg 0.775mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more FatsFats +42.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +198.4%
Contains more WaterWater +85.9%
Contains more OtherOther +59.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Mono. FatMonounsaturated fat +54.5%
Contains more Poly. FatPolyunsaturated fat +531.1%
Contains less Sat. FatSaturated fat -10.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.