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Danish pastry vs. Horseradish — In-Depth Nutrition Comparison

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Significant differences between danish pastry and horseradish

  • Danish pastry has more selenium, vitamin B2, iron, vitamin B1, phosphorus, vitamin B3, and manganese; however, horseradish is richer in vitamin C and fiber.
  • Danish pastry covers your daily saturated fat needs 34% more than horseradish.
  • Horseradish has 24 times less vitamin B1 than danish pastry. Danish pastry has 0.19mg of vitamin B1, while horseradish has 0.008mg.
  • Horseradish contains less saturated fat.
  • Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of horseradish is 35.

Specific food types used in this comparison are Danish pastry, cheese and Horseradish, prepared.

Infographic

Danish pastry vs Horseradish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 17% 22% 16% 19% 23% 13% 55% 16% 15%
Contains more IronIron +328.6%
Contains more CopperCopper +53.4%
Contains more PhosphorusPhosphorus +248.4%
Contains more ManganeseManganese +178.6%
Contains more SeleniumSelenium +575%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +151%
Contains more ZincZinc +18.6%
~equal in Sodium ~420mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 0.2% 0% 2% 5.5% 7.2% 5.6% 17% 0% 3.3% 43% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3400%
Contains more Vitamin B1Vitamin B1 +2275%
Contains more Vitamin B2Vitamin B2 +983.3%
Contains more Vitamin B3Vitamin B3 +418.1%
Contains more Vitamin B5Vitamin B5 +226.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +430.8%
Contains more CholineCholine +209.2%
Contains more Vitamin CVitamin C +24800%
Contains more Vitamin B6Vitamin B6 +82.5%
~equal in Vitamin D ~0µg
~equal in Folate ~57µg

All nutrients comparison - raw data values

Nutrient Danish pastry Horseradish DV% diff.
Fats 21.9g 0.69g 33%
Saturated fat 6.794g 0.09g 30%
Selenium 18.9µg 2.8µg 29%
Vitamin C 0.1mg 24.9mg 28%
Monounsaturated fat 11.313g 0.13g 28%
Vitamin B2 0.26mg 0.024mg 18%
Iron 1.8mg 0.42mg 17%
Calories 374kcal 48kcal 16%
Polyunsaturated fat 2.575g 0.339g 15%
Vitamin B1 0.19mg 0.008mg 15%
Protein 8g 1.18g 14%
Phosphorus 108mg 31mg 11%
Manganese 0.351mg 0.126mg 10%
Vitamin B3 2mg 0.386mg 10%
Carbs 37.2g 11.29g 9%
Fiber 1g 3.3g 9%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Vitamin K 6.9µg 1.3µg 5%
Vitamin B5 0.304mg 0.093mg 4%
Potassium 98mg 246mg 4%
Vitamin A 35µg 0µg 4%
Magnesium 15mg 27mg 3%
Vitamin B6 0.04mg 0.073mg 3%
Copper 0.089mg 0.058mg 3%
Vitamin E 0.35mg 0.01mg 2%
Calcium 35mg 56mg 2%
Choline 20.1mg 6.5mg 2%
Zinc 0.7mg 0.83mg 1%
Folate 60µg 57µg 1%
Net carbs 36.2g 7.99g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 7.99g N/A
Sodium 417mg 420mg 0%
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
11% 85% 2%
Protein: 1.18 g
Fats: 0.69 g
Carbs: 11.29 g
Water: 85.08 g
Other: 1.76 g
Contains more ProteinProtein +578%
Contains more FatsFats +3073.9%
Contains more CarbsCarbs +229.5%
Contains more WaterWater +171%
Contains more OtherOther +17.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
16% 23% 61%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.13 g
Polyunsaturated fat: Poly. Fat 0.339 g
Contains more Mono. FatMonounsaturated fat +8602.3%
Contains more Poly. FatPolyunsaturated fat +659.6%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Horseradish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.