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Danish pastry vs. Pan dulce — In-Depth Nutrition Comparison

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Significant differences between danish pastry and pan dulce

  • The amount of vitamin B1, iron, selenium, folate, vitamin B3, vitamin B5, fiber, and calcium in pan dulce is higher than in danish pastry.
  • Danish pastry covers your daily saturated fat needs 23% more than pan dulce.
  • Pan dulce has 2 times less sodium than danish pastry. Danish pastry has 417mg of sodium, while pan dulce has 228mg.
  • Pan dulce contains less saturated fat.
  • Pan dulce has a higher glycemic index. The glycemic index of pan dulce is 62, while the glycemic index of danish pastry is 50.

Specific food types used in this comparison are Danish pastry, cheese and Bread, pan dulce, sweet yeast bread.

Infographic

Danish pastry vs Pan dulce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Contains more PhosphorusPhosphorus +14.9%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +145.7%
Contains more IronIron +59.4%
Contains more CopperCopper +36%
Contains more ZincZinc +20%
Contains less SodiumSodium -45.3%
Contains more ManganeseManganese +31.1%
Contains more SeleniumSelenium +38.6%
~equal in Potassium ~103mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 1.7% 5.8% 0% 94% 53% 65% 35% 13% 14% 4% 81% 16%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +20.7%
Contains more Vitamin B2Vitamin B2 +13%
Contains more Vitamin B12Vitamin B12 +81.8%
Contains more Vitamin KVitamin K +331.3%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin B1Vitamin B1 +98.4%
Contains more Vitamin B3Vitamin B3 +73.2%
Contains more Vitamin B5Vitamin B5 +94.1%
Contains more Vitamin B6Vitamin B6 +42.5%
Contains more FolateFolate +80%
Contains more CholineCholine +44.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Pan dulce DV% diff.
Saturated fat 6.794g 2.183g 21%
Monounsaturated fat 11.313g 3.499g 20%
Fats 21.9g 11.58g 16%
Vitamin B1 0.19mg 0.377mg 16%
Starch 37.8g 16%
Selenium 18.9µg 26.2µg 13%
Iron 1.8mg 2.87mg 13%
Folate 60µg 108µg 12%
Vitamin B3 2mg 3.463mg 9%
Sodium 417mg 228mg 8%
Polyunsaturated fat 2.575g 1.53g 7%
Vitamin B5 0.304mg 0.59mg 6%
Carbs 37.2g 56.38g 6%
Manganese 0.351mg 0.46mg 5%
Fiber 1g 2.3g 5%
Fructose 4.05g 5%
Calcium 35mg 86mg 5%
Copper 0.089mg 0.121mg 4%
Vitamin B12 0.2µg 0.11µg 4%
Vitamin K 6.9µg 1.6µg 4%
Protein 8g 9.42g 3%
Vitamin A 35µg 5µg 3%
Phosphorus 108mg 94mg 2%
Choline 20.1mg 29.1mg 2%
Magnesium 15mg 24mg 2%
Cholesterol 23mg 30mg 2%
Vitamin B2 0.26mg 0.23mg 2%
Vitamin B6 0.04mg 0.057mg 1%
Vitamin C 0.1mg 1.2mg 1%
Zinc 0.7mg 0.84mg 1%
Calories 374kcal 367kcal 0%
Net carbs 36.2g 54.08g N/A
Vitamin D 2IU 0IU 0%
Potassium 98mg 103mg 0%
Sugar 6.95g 12.5g N/A
Vitamin E 0.35mg 0.29mg 0%
Trans fat 1.103g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.066g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 1.21g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
Contains more FatsFats +89.1%
Contains more WaterWater +45.8%
Contains more OtherOther +38.9%
Contains more ProteinProtein +17.8%
Contains more CarbsCarbs +51.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains more Mono. FatMonounsaturated fat +223.3%
Contains more Poly. FatPolyunsaturated fat +68.3%
Contains less Sat. FatSaturated fat -67.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.