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Danish pastry vs. Pork — In-Depth Nutrition Comparison

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What are the differences between danish pastry and pork?

  • Danish pastry is higher in manganese, yet pork is higher in vitamin B1, selenium, vitamin B6, vitamin B12, phosphorus, vitamin B3, and zinc.
  • Pork's daily need coverage for vitamin B1 is 57% more.
  • Danish pastry has 39 times more manganese than pork. While danish pastry has 0.351mg of manganese, pork has only 0.009mg.
  • The amount of sodium in pork is lower.
  • The glycemic index of pork is lower.

We used Danish pastry, cheese and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this article.

Infographic

Danish pastry vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +84.2%
Contains more IronIron +106.9%
Contains more CopperCopper +21.9%
Contains more ManganeseManganese +3800%
Contains more MagnesiumMagnesium +86.7%
Contains more PotassiumPotassium +331.6%
Contains more ZincZinc +241.4%
Contains more PhosphorusPhosphorus +127.8%
Contains less SodiumSodium -85.1%
Contains more SeleniumSelenium +139.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +1650%
Contains more Vitamin EVitamin E +20.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1100%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +361.6%
Contains more Vitamin B2Vitamin B2 +23.5%
Contains more Vitamin B3Vitamin B3 +151.9%
Contains more Vitamin B5Vitamin B5 +129.6%
Contains more Vitamin B6Vitamin B6 +1060%
Contains more Vitamin B12Vitamin B12 +250%
Contains more CholineCholine +367.2%

All nutrients comparison - raw data values

Nutrient Danish pastry Pork DV% diff.
Vitamin B1 0.19mg 0.877mg 57%
Selenium 18.9µg 45.3µg 48%
Protein 8g 27.32g 39%
Vitamin B6 0.04mg 0.464mg 33%
Vitamin B12 0.2µg 0.7µg 21%
Phosphorus 108mg 246mg 20%
Cholesterol 23mg 80mg 19%
Vitamin B3 2mg 5.037mg 19%
Sodium 417mg 62mg 15%
Manganese 0.351mg 0.009mg 15%
Zinc 0.7mg 2.39mg 15%
Folate 60µg 5µg 14%
Choline 20.1mg 93.9mg 13%
Monounsaturated fat 11.313g 6.19g 13%
Carbs 37.2g 0g 12%
Fats 21.9g 13.92g 12%
Iron 1.8mg 0.87mg 12%
Potassium 98mg 423mg 10%
Polyunsaturated fat 2.575g 1.2g 9%
Vitamin B5 0.304mg 0.698mg 8%
Saturated fat 6.794g 5.23g 7%
Calories 374kcal 242kcal 7%
Vitamin D 0µg 1.3µg 7%
Vitamin D 2IU 53IU 6%
Vitamin K 6.9µg 0µg 6%
Vitamin B2 0.26mg 0.321mg 5%
Vitamin A 35µg 2µg 4%
Fiber 1g 0g 4%
Magnesium 15mg 28mg 3%
Copper 0.089mg 0.073mg 2%
Calcium 35mg 19mg 2%
Vitamin C 0.1mg 0.6mg 1%
Net carbs 36.2g 0g N/A
Sugar 6.95g 0g N/A
Vitamin E 0.35mg 0.29mg 0%
Tryptophan 0.089mg 0.338mg 0%
Threonine 0.293mg 1.234mg 0%
Isoleucine 0.371mg 1.26mg 0%
Leucine 0.644mg 2.177mg 0%
Lysine 0.43mg 2.446mg 0%
Methionine 0.174mg 0.712mg 0%
Phenylalanine 0.402mg 1.086mg 0%
Valine 0.412mg 1.473mg 0%
Histidine 0.205mg 1.067mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +57.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +68.5%
Contains more ProteinProtein +241.5%
Contains more WaterWater +84.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +82.8%
Contains more Poly. FatPolyunsaturated fat +114.6%
Contains less Sat. FatSaturated fat -23%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.