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Danish pastry vs. Ravioli — In-Depth Nutrition Comparison

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The main differences between danish pastry and ravioli

  • Danish pastry is richer than ravioli in selenium, vitamin B2, iron, folate, vitamin B1, phosphorus, manganese, and vitamin B12.
  • Daily need coverage for saturated fat for danish pastry is 30% higher.
  • Danish pastry contains 8 times more cholesterol than ravioli. Danish pastry contains 23mg of cholesterol, while ravioli contains 3mg.
  • Ravioli contains less saturated fat.
  • Ravioli has a lower glycemic index than danish pastry.

Food types used in this article are Danish pastry, cheese and Ravioli, cheese-filled, canned.

Infographic

Danish pastry vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more IronIron +143.2%
Contains more ZincZinc +94.4%
Contains more PhosphorusPhosphorus +116%
Contains more ManganeseManganese +99.4%
Contains more SeleniumSelenium +440%
Contains more PotassiumPotassium +136.7%
Contains more CopperCopper +59.6%
Contains less SodiumSodium -26.6%
~equal in Magnesium ~15mg
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B1Vitamin B1 +156.8%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B3Vitamin B3 +88.7%
Contains more Vitamin B5Vitamin B5 +11.8%
Contains more Vitamin B12Vitamin B12 +566.7%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +200%
Contains more CholineCholine +111.6%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin B6Vitamin B6 +155%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Ravioli DV% diff.
Fats 21.9g 1.45g 31%
Saturated fat 6.794g 0.723g 28%
Selenium 18.9µg 3.5µg 28%
Monounsaturated fat 11.313g 0.418g 27%
Polyunsaturated fat 2.575g 0.182g 16%
Calories 374kcal 77kcal 15%
Vitamin B2 0.26mg 0.08mg 14%
Iron 1.8mg 0.74mg 13%
Protein 8g 2.48g 11%
Folate 60µg 20µg 10%
Vitamin B1 0.19mg 0.074mg 10%
Carbs 37.2g 13.64g 8%
Phosphorus 108mg 50mg 8%
Manganese 0.351mg 0.176mg 8%
Vitamin B12 0.2µg 0.03µg 7%
Cholesterol 23mg 3mg 7%
Vitamin B3 2mg 1.06mg 6%
Copper 0.089mg 0.142mg 6%
Sodium 417mg 306mg 5%
Vitamin B6 0.04mg 0.102mg 5%
Vitamin K 6.9µg 2.3µg 4%
Potassium 98mg 232mg 4%
Vitamin A 35µg 10µg 3%
Vitamin E 0.35mg 0.85mg 3%
Zinc 0.7mg 0.36mg 3%
Choline 20.1mg 9.5mg 2%
Fiber 1g 1.3g 1%
Vitamin B5 0.304mg 0.272mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 12.34g N/A
Vitamin D 2IU 0IU 0%
Magnesium 15mg 15mg 0%
Calcium 35mg 33mg 0%
Sugar 6.95g 3.72g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +222.6%
Contains more FatsFats +1410.3%
Contains more CarbsCarbs +172.7%
Contains more WaterWater +157.7%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +2606.5%
Contains more Poly. FatPolyunsaturated fat +1314.8%
Contains less Sat. FatSaturated fat -89.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.