Dashi vs. Cookie dough — In-Depth Nutrition Comparison
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Summary of differences between dashi and cookie dough
- Dashi has more selenium, vitamin B2, calcium, vitamin B1,2, and phosphorus, while cookie dough has more iron, copper, vitamin B1, and fiber.
- Dashi covers your daily need for selenium, 34% more than cookie dough.
- Dashi contains 8 times more vitamin B12 than cookie dough. While dashi contains 0.3µg of vitamin B12, cookie dough contains only 0.04µg.
- The amount of sodium in cookie dough is lower.
These are the specific foods used in this comparison Soup, bouillon cubes, and granules, low sodium, dry and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +503.2% |
Contains more PotassiumPotassium | +110.2% |
Contains more PhosphorusPhosphorus | +59.6% |
Contains more SeleniumSelenium | +203.3% |
Contains more IronIron | +107.8% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +611.1% |
Contains less SodiumSodium | -72.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +525% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +190.5% |
Contains more Vitamin B3Vitamin B3 | +31.9% |
Contains more Vitamin B6Vitamin B6 | +143.9% |
Contains more Vitamin B12Vitamin B12 | +650% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +134% |
Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 66.9µg | 56% | |
Selenium | 27.6µg | 9.1µg | 34% |
Sodium | 1067mg | 294mg | 34% |
Manganese | 0.765mg | 33% | |
Protein | 16.7g | 5.4g | 23% |
Vitamin B2 | 0.43mg | 0.148mg | 22% |
Choline | 114.5mg | 21% | |
Calcium | 187mg | 31mg | 16% |
Iron | 1.03mg | 2.14mg | 14% |
Monounsaturated fat | 5.365g | 10.531g | 13% |
Polyunsaturated fat | 4.485g | 2.592g | 13% |
Copper | 0mg | 0.11mg | 12% |
Vitamin B12 | 0.3µg | 0.04µg | 11% |
Vitamin B1 | 0.1mg | 0.234mg | 11% |
Fiber | 0.2g | 2.5g | 9% |
Phosphorus | 166mg | 104mg | 9% |
Fats | 13.89g | 18.9g | 8% |
Magnesium | 56mg | 28mg | 7% |
Vitamin B5 | 0.372mg | 7% | |
Saturated fat | 3.433g | 4.751g | 6% |
Vitamin B6 | 0.1mg | 0.041mg | 5% |
Zinc | 0.09mg | 0.64mg | 5% |
Vitamin E | 0.72mg | 5% | |
Potassium | 309mg | 147mg | 5% |
Vitamin B3 | 2.46mg | 1.865mg | 4% |
Cholesterol | 13mg | 24mg | 4% |
Folate | 21µg | 35µg | 4% |
Vitamin A | 25µg | 4µg | 2% |
Carbs | 64.88g | 59.1g | 2% |
Calories | 438kcal | 424kcal | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Net carbs | 64.68g | 56.6g | N/A |
Sugar | 14.47g | N/A | |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more ProteinProtein | +209.3% |
Contains more OtherOther | +71.5% |
Contains more FatsFats | +36.1% |
Contains more WaterWater | +565.2% |
~equal in
Carbs
~59.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -27.7% |
Contains more Poly. FatPolyunsaturated fat | +73% |
Contains more Mono. FatMonounsaturated fat | +96.3% |