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Dates vs. Dill — In-Depth Nutrition Comparison

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Important differences between dates and dill

  • Dates have more fiber and copper; however, dill has more vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, and zinc.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Dates have 4 times more fiber than dill. Dates have 8g of fiber, while dill has 2.1g.
  • Dates have a higher glycemic index than dill.

The food varieties used in the comparison are Dates, deglet noor and Dill weed, fresh.

Infographic

Dates vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +41.1%
Contains less SodiumSodium -96.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +27.9%
Contains more CalciumCalcium +433.3%
Contains more PotassiumPotassium +12.5%
Contains more IronIron +546.1%
Contains more ZincZinc +213.8%
Contains more ManganeseManganese +382.4%
~equal in Phosphorus ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +48.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +21150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +11.5%
Contains more Vitamin B2Vitamin B2 +348.5%
Contains more Vitamin B3Vitamin B3 +23.2%
Contains more Vitamin B6Vitamin B6 +12.1%
Contains more FolateFolate +689.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dates Dill DV% diff.
Vitamin C 0.4mg 85mg 94%
Iron 1.02mg 6.59mg 70%
Manganese 0.262mg 1.264mg 44%
Vitamin A 0µg 386µg 43%
Folate 19µg 150µg 33%
Fructose 19.56g 24%
Fiber 8g 2.1g 24%
Carbs 75.03g 7.02g 23%
Vitamin B2 0.066mg 0.296mg 18%
Calcium 39mg 208mg 17%
Calories 282kcal 43kcal 12%
Copper 0.206mg 0.146mg 7%
Zinc 0.29mg 0.91mg 6%
Selenium 3µg 5%
Vitamin B5 0.589mg 0.397mg 4%
Sodium 2mg 61mg 3%
Magnesium 43mg 55mg 3%
Potassium 656mg 738mg 2%
Monounsaturated fat 0.036g 0.802g 2%
Protein 2.45g 3.46g 2%
Vitamin B3 1.274mg 1.57mg 2%
Vitamin B6 0.165mg 0.185mg 2%
Vitamin K 2.7µg 2%
Vitamin B1 0.052mg 0.058mg 1%
Polyunsaturated fat 0.019g 0.095g 1%
Choline 6.3mg 1%
Fats 0.39g 1.12g 1%
Phosphorus 62mg 66mg 1%
Net carbs 67.03g 4.92g N/A
Sugar 63.35g N/A
Vitamin E 0.05mg 0%
Saturated fat 0.032g 0.06g 0%
Tryptophan 0.012mg 0.014mg 0%
Threonine 0.043mg 0.068mg 0%
Isoleucine 0.049mg 0.195mg 0%
Leucine 0.084mg 0.159mg 0%
Lysine 0.066mg 0.246mg 0%
Methionine 0.022mg 0.011mg 0%
Phenylalanine 0.05mg 0.065mg 0%
Valine 0.071mg 0.154mg 0%
Histidine 0.032mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dates
1
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +968.8%
Contains more ProteinProtein +41.2%
Contains more FatsFats +187.2%
Contains more WaterWater +318.7%
Contains more OtherOther +53.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -46.7%
Contains more Mono. FatMonounsaturated fat +2127.8%
Contains more Poly. FatPolyunsaturated fat +400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.