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Dates vs. Ravioli — In-Depth Nutrition Comparison

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What are the main differences between dates and ravioli?

  • Dates are richer in fiber, potassium, copper, magnesium, and vitamin B5, while ravioli is higher in vitamin E.
  • Dates' daily need coverage for fiber is 27% higher.
  • Ravioli has 17 times less sugar than dates. Dates have 63.35g of sugar, while ravioli has 3.72g.

We used Dates, deglet noor and Ravioli, cheese-filled, canned types in this comparison.

Infographic

Dates vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +186.7%
Contains more CalciumCalcium +18.2%
Contains more PotassiumPotassium +182.8%
Contains more IronIron +37.8%
Contains more CopperCopper +45.1%
Contains more PhosphorusPhosphorus +24%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +48.9%
Contains more ZincZinc +24.1%
Contains more SeleniumSelenium +16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +20.2%
Contains more Vitamin B5Vitamin B5 +116.5%
Contains more Vitamin B6Vitamin B6 +61.8%
Contains more Vitamin KVitamin K +17.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B1Vitamin B1 +42.3%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +50.8%
~equal in Vitamin D ~0µg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Dates Ravioli DV% diff.
Fiber 8g 1.3g 27%
Fructose 19.56g 24%
Carbs 75.03g 13.64g 20%
Sodium 2mg 306mg 13%
Potassium 656mg 232mg 12%
Calories 282kcal 77kcal 10%
Magnesium 43mg 15mg 7%
Copper 0.206mg 0.142mg 7%
Vitamin B5 0.589mg 0.272mg 6%
Vitamin B6 0.165mg 0.102mg 5%
Vitamin E 0.05mg 0.85mg 5%
Iron 1.02mg 0.74mg 4%
Manganese 0.262mg 0.176mg 4%
Saturated fat 0.032g 0.723g 3%
Fats 0.39g 1.45g 2%
Vitamin B1 0.052mg 0.074mg 2%
Phosphorus 62mg 50mg 2%
Vitamin B12 0µg 0.03µg 1%
Polyunsaturated fat 0.019g 0.182g 1%
Monounsaturated fat 0.036g 0.418g 1%
Calcium 39mg 33mg 1%
Vitamin A 0µg 10µg 1%
Choline 6.3mg 9.5mg 1%
Vitamin B3 1.274mg 1.06mg 1%
Selenium 3µg 3.5µg 1%
Zinc 0.29mg 0.36mg 1%
Cholesterol 0mg 3mg 1%
Vitamin B2 0.066mg 0.08mg 1%
Protein 2.45g 2.48g 0%
Vitamin C 0.4mg 0mg 0%
Net carbs 67.03g 12.34g N/A
Sugar 63.35g 3.72g N/A
Vitamin K 2.7µg 2.3µg 0%
Folate 19µg 20µg 0%
Tryptophan 0.012mg 0%
Threonine 0.043mg 0%
Isoleucine 0.049mg 0%
Leucine 0.084mg 0%
Lysine 0.066mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.05mg 0%
Valine 0.071mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dates
2
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more CarbsCarbs +450.1%
Contains more FatsFats +271.8%
Contains more WaterWater +294.1%
~equal in Protein ~2.48g
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -95.6%
Contains more Mono. FatMonounsaturated fat +1061.1%
Contains more Poly. FatPolyunsaturated fat +857.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.