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Dates vs. Tomato soup — In-Depth Nutrition Comparison

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What are the main differences between dates and tomato soup?

  • Dates are richer in fiber, copper, potassium, vitamin B6, iron, magnesium, manganese, and phosphorus, while tomato soup is higher in vitamin C.
  • Dates' daily need coverage for fiber is 30% higher.
  • Tomato soup has 7 times less copper than dates. Dates have 0.206mg of copper, while tomato soup has 0.029mg.
  • Dates are lower in sodium.

We used Dates, deglet noor and Soup, tomato, canned, prepared with equal volume water, commercial types in this comparison.

Infographic

Dates vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +514.3%
Contains more CalciumCalcium +387.5%
Contains more PotassiumPotassium +138.5%
Contains more IronIron +251.7%
Contains more CopperCopper +610.3%
Contains more ZincZinc +222.2%
Contains more PhosphorusPhosphorus +313.3%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +291%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B1Vitamin B1 +160%
Contains more Vitamin B2Vitamin B2 +842.9%
Contains more Vitamin B3Vitamin B3 +203.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +292.9%
Contains more Vitamin KVitamin K +80%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +1475%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +240%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.3mg

All nutrients comparison - raw data values

Nutrient Dates Tomato soup DV% diff.
Fiber 8g 0.5g 30%
Fructose 19.56g 24%
Carbs 75.03g 7.45g 23%
Copper 0.206mg 0.029mg 20%
Calories 282kcal 32kcal 13%
Vitamin B5 0.589mg 12%
Potassium 656mg 275mg 11%
Iron 1.02mg 0.29mg 9%
Vitamin B6 0.165mg 0.042mg 9%
Magnesium 43mg 7mg 9%
Manganese 0.262mg 0.067mg 8%
Sodium 2mg 186mg 8%
Vitamin C 0.4mg 6.3mg 7%
Phosphorus 62mg 15mg 7%
Folate 19µg 0µg 5%
Vitamin B3 1.274mg 0.42mg 5%
Vitamin B2 0.066mg 0.007mg 5%
Protein 2.45g 0.71g 3%
Vitamin B1 0.052mg 0.02mg 3%
Selenium 3µg 1.5µg 3%
Calcium 39mg 8mg 3%
Zinc 0.29mg 0.09mg 2%
Vitamin A 0µg 10µg 1%
Vitamin E 0.05mg 0.17mg 1%
Vitamin K 2.7µg 1.5µg 1%
Fats 0.39g 0.21g 0%
Net carbs 67.03g 6.95g N/A
Sugar 63.35g 4.03g N/A
Choline 6.3mg 6.3mg 0%
Saturated fat 0.032g 0.056g 0%
Monounsaturated fat 0.036g 0.067g 0%
Polyunsaturated fat 0.019g 0.077g 0%
Tryptophan 0.012mg 0%
Threonine 0.043mg 0%
Isoleucine 0.049mg 0%
Leucine 0.084mg 0%
Lysine 0.066mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.05mg 0%
Valine 0.071mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dates
4
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +245.1%
Contains more FatsFats +85.7%
Contains more CarbsCarbs +907.1%
Contains more OtherOther +48.1%
Contains more WaterWater +341.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -42.9%
Contains more Mono. FatMonounsaturated fat +86.1%
Contains more Poly. FatPolyunsaturated fat +305.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.