Dill seeds vs. Dried rosemary — In-Depth Nutrition Comparison
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Important differences between dill seeds and dried rosemary
- Dill seeds have more phosphorus, copper, and calcium; however, dried rosemary has more iron, vitamin B6, fiber, folate, vitamin A, and vitamin C.
- Dried rosemary's daily need coverage for iron is 162% more.
- Dill seeds have 4 times more phosphorus than dried rosemary. Dill seeds have 277mg of phosphorus, while dried rosemary has 70mg.
- Dill seeds are lower in saturated fat.
The food varieties used in the comparison are Spices, dill seed and Spices, rosemary, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +16.4% |
| Contains more CalciumCalcium | +18.4% |
| Contains more PotassiumPotassium | +24.2% |
| Contains more CopperCopper | +41.8% |
| Contains more ZincZinc | +61% |
| Contains more PhosphorusPhosphorus | +295.7% |
| Contains less SodiumSodium | -60% |
| Contains more SeleniumSelenium | +163% |
| Contains more IronIron | +79.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +180.7% |
| Contains more Vitamin CVitamin C | +191.4% |
| Contains more Vitamin AVitamin A | +5100% |
| Contains more Vitamin B1Vitamin B1 | +23% |
| Contains more Vitamin B2Vitamin B2 | +50.7% |
| Contains more Vitamin B6Vitamin B6 | +596% |
| Contains more FolateFolate | +2970% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 16.33mg | 29.25mg | 162% |
| Vitamin B6 | 0.25mg | 1.74mg | 115% |
| Fiber | 21.1g | 42.6g | 86% |
| Folate | 10µg | 307µg | 74% |
| Vitamin C | 21mg | 61.2mg | 45% |
| Phosphorus | 277mg | 70mg | 30% |
| Saturated fat | 0.73g | 7.371g | 30% |
| Copper | 0.78mg | 0.55mg | 26% |
| Calcium | 1516mg | 1280mg | 24% |
| Protein | 15.98g | 4.88g | 22% |
| Zinc | 5.2mg | 3.23mg | 18% |
| Vitamin A | 3µg | 156µg | 17% |
| Monounsaturated fat | 9.41g | 3.014g | 16% |
| Selenium | 12.1µg | 4.6µg | 14% |
| Vitamin B3 | 2.807mg | 1mg | 11% |
| Vitamin B2 | 0.284mg | 0.428mg | 11% |
| Magnesium | 256mg | 220mg | 9% |
| Polyunsaturated fat | 1.01g | 2.339g | 9% |
| Vitamin B1 | 0.418mg | 0.514mg | 8% |
| Potassium | 1186mg | 955mg | 7% |
| Carbs | 55.17g | 64.06g | 3% |
| Calories | 305kcal | 331kcal | 1% |
| Manganese | 1.833mg | 1.867mg | 1% |
| Sodium | 20mg | 50mg | 1% |
| Fats | 14.54g | 15.22g | 1% |
| Net carbs | 34.07g | 21.46g | N/A |
| Threonine | 0.575mg | 0% | |
| Isoleucine | 0.767mg | 0% | |
| Leucine | 0.925mg | 0% | |
| Lysine | 1.038mg | 0% | |
| Methionine | 0.143mg | 0% | |
| Phenylalanine | 0.67mg | 0% | |
| Valine | 1.12mg | 0% | |
| Histidine | 0.32mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.98 g
Fats:
14.54 g
Carbs:
55.17 g
Water:
7.7 g
Other:
6.61 g
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
| Contains more ProteinProtein | +227.5% |
| Contains more CarbsCarbs | +16.1% |
| Contains more WaterWater | +20.9% |
~equal in
Fats
~15.22g
~equal in
Other
~6.53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.73 g
Monounsaturated fat:
Mono. Fat
9.41 g
Polyunsaturated fat:
Poly. Fat
1.01 g
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
| Contains less Sat. FatSaturated fat | -90.1% |
| Contains more Mono. FatMonounsaturated fat | +212.2% |
| Contains more Poly. FatPolyunsaturated fat | +131.6% |
