Dill vs. Blackberry — In-Depth Nutrition Comparison
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What are the differences between dill and blackberries?
- Dill is higher in vitamin A, iron, vitamin C, folate, manganese, vitamin B2, calcium, potassium, and vitamin B6, yet blackberries are higher in fiber.
- Dill's daily need coverage for vitamin A is 150% more.
- Dill has 11 times more vitamin B2 than blackberries. While dill has 0.296mg of vitamin B2, blackberries have only 0.026mg.
We used Dill weed, fresh and Blackberries, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +175% |
| Contains more CalciumCalcium | +617.2% |
| Contains more PotassiumPotassium | +355.6% |
| Contains more IronIron | +962.9% |
| Contains more ZincZinc | +71.7% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains more ManganeseManganese | +95.7% |
| Contains more CopperCopper | +13% |
| Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +304.8% |
| Contains more Vitamin AVitamin A | +3409.1% |
| Contains more Vitamin B1Vitamin B1 | +190% |
| Contains more Vitamin B2Vitamin B2 | +1038.5% |
| Contains more Vitamin B3Vitamin B3 | +143% |
| Contains more Vitamin B5Vitamin B5 | +43.8% |
| Contains more Vitamin B6Vitamin B6 | +516.7% |
| Contains more FolateFolate | +500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +148.9% |
| Contains more FatsFats | +128.6% |
| Contains more OtherOther | +580.6% |
| Contains more CarbsCarbs | +36.9% |
~equal in
Water
~88.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +1606.4% |
| Contains less Sat. FatSaturated fat | -76.7% |
| Contains more Poly. FatPolyunsaturated fat | +194.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.59mg | 0.62mg | 75% |
| Vitamin C | 85mg | 21mg | 71% |
| Vitamin A | 386µg | 11µg | 42% |
| Folate | 150µg | 25µg | 31% |
| Manganese | 1.264mg | 0.646mg | 27% |
| Vitamin B2 | 0.296mg | 0.026mg | 21% |
| Calcium | 208mg | 29mg | 18% |
| Potassium | 738mg | 162mg | 17% |
| Vitamin K | 19.8µg | 17% | |
| Fiber | 2.1g | 5.3g | 13% |
| Vitamin B6 | 0.185mg | 0.03mg | 12% |
| Vitamin E | 1.17mg | 8% | |
| Magnesium | 55mg | 20mg | 8% |
| Vitamin B3 | 1.57mg | 0.646mg | 6% |
| Phosphorus | 66mg | 22mg | 6% |
| Protein | 3.46g | 1.39g | 4% |
| Fructose | 2.4g | 3% | |
| Vitamin B1 | 0.058mg | 0.02mg | 3% |
| Sodium | 61mg | 1mg | 3% |
| Zinc | 0.91mg | 0.53mg | 3% |
| Vitamin B5 | 0.397mg | 0.276mg | 2% |
| Choline | 8.5mg | 2% | |
| Monounsaturated fat | 0.802g | 0.047g | 2% |
| Copper | 0.146mg | 0.165mg | 2% |
| Polyunsaturated fat | 0.095g | 0.28g | 1% |
| Fats | 1.12g | 0.49g | 1% |
| Carbs | 7.02g | 9.61g | 1% |
| Selenium | 0.4µg | 1% | |
| Calories | 43kcal | 43kcal | 0% |
| Net carbs | 4.92g | 4.31g | N/A |
| Sugar | 4.88g | N/A | |
| Saturated fat | 0.06g | 0.014g | 0% |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet | Equal | |
| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
17%
Minerals Daily Need Coverage Score
69%
23%
Comparison summary
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 4.88g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 60mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.046g)
Which food is cheaper?
Blackberry is cheaper (difference - $1.7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)